JLB HOT DOG N MORE
9865 BEACH BLVD STE 2, Jacksonville FL 32246 · 973-930-8118
Last inspected Jul 15, 2025 · 8 visits since May 2024
MAY 24
FEB 25
MAY 25
JUL 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025. Operator said attempted to renew but was having issues so operator created new application under new ownership with file #69772. Operator said to cancel this new file # 69772 and will attempt again to renew current license on file.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority4 Intermediate0 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025. Operator said attempted to renew but was having issues so operator created new application under new ownership with file #69772. Operator said to cancel this new file # 69772 and will attempt again to renew current license on file.
Stop Sale issued due to food not being in a wholesome, sound condition. Operator is hot holding and serving 1 pan cooked chili @ 168F, 1 pan cooked onions @ 159F, 1 pan cooked beef patties @ 177F in container and not individually pre-portioned and has 1 squeezed bottle filled with cheese sauce @ 98F hot holding. Stop sale issued
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs (stored in cooler in SUV) (54F - Cold Holding), place there 2 hrs ago from store). Operator put temperature of unit down
Food, other than frankfurters, prepared on a hot dog cart. Operator is hot holding and serving 1 pan cooked chili @ 168F, 1 pan cooked onions @ 159F, 1 pan cooked beef patties @ 177F in container and not individually pre-portioned and has 1 squeezed bottle filled with cheese sauce @ 98F hot holding. Stop sale issued
No soap provided at handwash sink. Operator has no hand soap. Operator went to purchase during inspection
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator is hot holding and serving 1 pan cooked chili @ 168F, 1 pan cooked onions @ 159F, 1 pan cooked beef patties @ 177F in container and not individually pre-portioned and has 1 squeezed bottle filled with cheese sauce @ 98F hot holding. Stop sale issued
Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Operator is hot holding and serving 1 pan cooked chili @ 168F, 1 pan cooked onions @ 159F, 1 pan cooked beef patties @ 177F in container and not individually pre-portioned and has 1 squeezed bottle filled with cheese sauce @ 98F hot holding. Stop sale issued
Jul 10, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator has built shed with hot dog cart inside (not mobile) and has multiple cooking equipments like fryers, fridge, blender, food warmer, and grill along with stored TCS and NonTCS foods inside to prepare meals. And also multiple stored single service and single use items inside
May 1, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator has built shed with hot dog cart inside (not mobile) and has multiple cooking equipments like fryers, fridge, blender, food warmer, and grill along with stored TCS and NonTCS foods inside to prepare meals. And also multiple stored single service and single use items inside
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has built shed with hot dog cart inside (not mobile) and has multiple cooking equipments like fryers, fridge, blender, food warmer, and grill along with stored TCS and NonTCS foods inside to prepare meals. And also multiple stored single service and single use items inside
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary that operator built a shed with no smooth walls, ceiling, flooring with hot dog cart stored inside shed along with stored food equipments, stored TCS and NonTCS foods and single service and single use items
Floors not maintained smooth and durable. Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary that operator built a shed with no smooth walls, ceiling, flooring with hot dog cart stored inside shed along with stored food equipments, stored TCS and NonTCS foods and single service and single use items
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary that operator built a shed with no smooth walls, ceiling, flooring with hot dog cart stored inside shed along with stored food equipments, stored TCS and NonTCS foods and single service and single use items
Mar 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 5 high priority.
5 High priority7 Intermediate9 Basic
Show 22 findings ▾
Employee washed hands with cold water. No hot running water on hot dog cart. Hot water valve is off and not running. Only able to wash hands with cold water at 66F.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Operator has several ziplock frozen stored homemade empanadas in reach in freezer that she stated was purchased from vendor in south Florida but has no proof of invoice. Stop sale issued on: 2 bags of frozen cooked hot dogs empanadas 2 bags of frozen cheese empanadas 1 1/2 bags of frozen beef pizza empanadas 1 bag of frozen cooked chicken empanadas
Stop Sale issued due to food originating from an unapproved source. Operator has several ziplock frozen stored homemade empanadas in reach in freezer that she stated was purchased from vendor in south Florida but has no proof of invoice. Stop sale issued on: 2 bags of frozen cooked hot dogs empanadas 2 bags of frozen cheese empanadas 1 1/2 bags of frozen beef pizza empanadas 1 bag of frozen cooked chicken empanadas
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken on skewers (70-72F - Hot Holding), commercially fully cooked chicken breast that was marinated in homemade fresh garlic and oil base and reheated on hot cart grill and then stored sitting inside metal pan after reheating 1 hr ago to maintain hot. Employee reheating. commercially ground cooked beef (67-71F - Hot Holding), stored in metal pan and sitting on hot dog cart after heating up in commissary approximately 9:40am as per operator to maintain hot. Explained to operator will need to reheat item.
Toxic substance/chemical improperly stored. Fire extinguisher stored on top of hot dog cart next to bag of bread.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with shed door to be used. Employee open up shed door
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee name Jayle. C hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 1 employee with no proof of form
No soap provided at handwash sink. At hand wash sink. Employee provided
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator has built shed with hot dog cart inside (not mobile) and has multiple cooking equipments like fryers, fridge, blender, food warmer, and grill along with stored TCS and NonTCS foods inside to prepare meals. And also multiple stored single service and single use items inside
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has built shed with hot dog cart inside (not mobile) and has multiple cooking equipments like fryers, fridge, blender, food warmer, and grill along with stored TCS and NonTCS foods inside to prepare meals. And also multiple stored single service and single use items inside
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water on hot dog cart. Hot water valve is off and not running. Only able to wash hands with cold water at 66F.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured stored inside built shed with hot dog cart and stored food equipments, stored food and supplies
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary that operator built a shed with no smooth walls, ceiling, flooring with hot dog cart stored inside shed along with stored food equipments, stored TCS and NonTCS foods and single service and single use items
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Floors not maintained smooth and durable. Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary that operator built a shed with no smooth walls, ceiling, flooring with hot dog cart stored inside shed along with stored food equipments, stored TCS and NonTCS foods and single service and single use items
Food stored on floor. Fry oil stored on floor inside shed
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator has built shed with hot dog cart inside (not mobile) and has multiple cooking equipments like fryers, fridge, blender, food warmer, and grill along with stored TCS and NonTCS foods inside to prepare meals. And also multiple stored single service and single use items inside
Single-service articles improperly stored. To go containers stored on floor inside shed
Time/temperature control for safety food thawed in an improper manner. Hot dogs thawing on prep table @ 19F. Operator place in reach in cooler
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary that operator built a shed with no smooth walls, ceiling, flooring with hot dog cart stored inside shed along with stored food equipments, stored TCS and NonTCS foods and single service and single use items
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. CO2 tanks not secured stored inside built shed with hot dog cart and stored food equipments, stored food and supplies
Feb 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 5 high priority.
5 High priority7 Intermediate9 Basic
Show 22 findings ▾
Employee washed hands with cold water. No hot running water on hot dog cart. Hot water valve is off and not running. Only able to wash hands with cold water at 66F.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Operator has several ziplock frozen stored homemade empanadas in reach in freezer that she stated was purchased from vendor in south Florida but has no proof of invoice. Stop sale issued on: 2 bags of frozen cooked hot dogs empanadas 2 bags of frozen cheese empanadas 1 1/2 bags of frozen beef pizza empanadas 1 bag of frozen cooked chicken empanadas
Stop Sale issued due to food originating from an unapproved source. Operator has several ziplock frozen stored homemade empanadas in reach in freezer that she stated was purchased from vendor in south Florida but has no proof of invoice. Stop sale issued on: 2 bags of frozen cooked hot dogs empanadas 2 bags of frozen cheese empanadas 1 1/2 bags of frozen beef pizza empanadas 1 bag of frozen cooked chicken empanadas
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken on skewers (70-72F - Hot Holding), commercially fully cooked chicken breast that was marinated in homemade fresh garlic and oil base and reheated on hot cart grill and then stored sitting inside metal pan after reheating 1 hr ago to maintain hot. Employee reheating. commercially ground cooked beef (67-71F - Hot Holding), stored in metal pan and sitting on hot dog cart after heating up in commissary approximately 9:40am as per operator to maintain hot. Explained to operator will need to reheat item.
Toxic substance/chemical improperly stored. Fire extinguisher stored on top of hot dog cart next to bag of bread.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with shed door to be used. Employee open up shed door
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee name Jayle. C hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 1 employee with no proof of form
No soap provided at handwash sink. At hand wash sink. Employee provided
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator has built shed with hot dog cart inside (not mobile) and has multiple cooking equipments like fryers, fridge, blender, food warmer, and grill along with stored TCS and NonTCS foods inside to prepare meals. And also multiple stored single service and single use items inside
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has built shed with hot dog cart inside (not mobile) and has multiple cooking equipments like fryers, fridge, blender, food warmer, and grill along with stored TCS and NonTCS foods inside to prepare meals. And also multiple stored single service and single use items inside
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water on hot dog cart. Hot water valve is off and not running. Only able to wash hands with cold water at 66F.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured stored inside built shed with hot dog cart and stored food equipments, stored food and supplies
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary that operator built a shed with no smooth walls, ceiling, flooring with hot dog cart stored inside shed along with stored food equipments, stored TCS and NonTCS foods and single service and single use items
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Floors not maintained smooth and durable. Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary that operator built a shed with no smooth walls, ceiling, flooring with hot dog cart stored inside shed along with stored food equipments, stored TCS and NonTCS foods and single service and single use items
Food stored on floor. Fry oil stored on floor inside shed
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator has built shed with hot dog cart inside (not mobile) and has multiple cooking equipments like fryers, fridge, blender, food warmer, and grill along with stored TCS and NonTCS foods inside to prepare meals. And also multiple stored single service and single use items inside
Single-service articles improperly stored. To go containers stored on floor inside shed
Time/temperature control for safety food thawed in an improper manner. Hot dogs thawing on prep table @ 19F. Operator place in reach in cooler
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary that operator built a shed with no smooth walls, ceiling, flooring with hot dog cart stored inside shed along with stored food equipments, stored TCS and NonTCS foods and single service and single use items
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. CO2 tanks not secured stored inside built shed with hot dog cart and stored food equipments, stored food and supplies
May 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.