JM FAMILY CAFÉ
180 JIM MORAN BLVD, Deerfield Beach FL 33442 · 954-429-2190
Last inspected Jan 23, 2026 · 6 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast buffet at melon (46F - Cold Holding); watermelon (46F - Cold Holding), chef discarded all items.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Handwashing sink by mop sink blocked by speed rack. Chef moved rack
Equipment and utensils not properly air-dried - wet nesting. Pots and pans at dishwasher area being stacked wet.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies wrapped in house at self service counter not labeled with proper information.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles
Water pressure lacking at fixtures that require the use of water. lack of water pressure at handwashing sink hot water by dishwasher and mop sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast buffet at melon (46F - Cold Holding); watermelon (46F - Cold Holding), chef discarded all items.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Boxes on the floor in the walk-in cooler, chef picked up boxes
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.