JMS TAKE OUT
103 NE 3 ST, Pompano Beach FL 33060
Last inspected Nov 19, 2025 · 6 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, pork (52F - Cold Holding). Operator stated cook this morning around 10am.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021055693 | Oct 21, 2021 | Jun 2, 2022 | $600 |
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Assisted operator to apply for license at time of inspection
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw fish stored over ready to eat goat, turkey and chicken. Operator moved raw fish to bottom shelf.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, pork (52F - Cold Holding). Operator stated cook this morning around 10am.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. Handwashing sink by steam table no soap provided Operator supplied soap
Buildup of food debris/soil residue on equipment door handles. Reach in freezer and cooler doors and handles soiled with food debris
Food stored on floor. In kitchen by three compartment sink, plantains stored on floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. At hand wash sink in prep area by back door, no soap. Operator supplied soap
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep table in kitchen, standing water 70°F used to store utensils. Operator removed water.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken not commercially packed stored over raw beef not commercially packaged. Operator moved chicken to bottom shelf.
Bowl or other container with no handle used to dispense food. At back door, black bean container with bowl to dispense. Operator removed bowl.
Cutting board has cut marks and is no longer cleanable. At stream table, cutting board has damage and cutting grooves.
Light shield damaged/in disrepair. At steam table, two lights above table not working.
Wet wiping cloth not stored in sanitizing solution between uses. At cook line, soiled wet cloth stored on table. Operator removed and put into sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.