JOADIS GROCERY AND RESTAURANT
3595 SW 46 AVE, Davie FL 33314 · 954.584.7278
Last inspected Feb 10, 2026 · 8 visits since January 2024
MAR 24
AUG 24
JAN 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023016772 | Mar 17, 2023 | Apr 19, 2023 | $400 |
Inspection history
8 visits, newest first
Feb 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Metal stem-type thermometer soiled. Employee cleaned and sanitized
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Observed food handling at time of inspection
No soap provided at handwash sink. Operator refilled
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw chicken over raw tenderized beef over raw fish. The items were reversed to be stored properly.
Bowl or other container with no handle used to dispense food. Inside the salt container, a small cup was stored inside and used to dispense the food.the cup was removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. In the reach in cooler in the storage area, a can of Coke and a can of Diet Coke were open in the cooler. The cans were removed.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Container of medicine improperly stored. In the reach in cooler in the office, a bottle of pink liquid medicine is stored on the door above guava paste and sliced cheese. The medicine was moved.
Nonfood-grade bags used in direct contact with food. In the chest freezer in the office, two bags of meat were stored in shopping bags. The meat was removed from the freezer to be changed to food grade bags.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the rice warmer, rice (105F - Hot Holding). The rice was prepared less than 3 hours ago. The rice warmer was turned back on to reheat the rice to 165F to hot hold.
Opened employee beverage container in a cold holding unit with food to be served to customers. In the reach in cooler in the office, an open can of coke was stored over milk and with sliced cheese. The can was discarded.
Aug 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw eggs stored in store reach in cooler with ambient air thermometer reading 54F. The eggs were moved to this cooler less than 1 hour ago. The eggs were moved back to the walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, plantains (76F - Cold Holding); tostones (76F - Cold Holding); cut lettuce (76F - Cold Holding). The items were stored in the cooler less than 3 hours. The items were moved to the walk in cooler to chill and cold hold. The plantains and tostones were not prepped or portioned today. In the Store reach in cooler, ham croquettes (54F - Cold Holding); picadillo (54F - Cold Holding); raw chicken (54F - Cold Holding). The items were moved from the walk in cooler this morning less than 4 hours ago. The items were returned to the walk in cooler to chill and cold hold. These items were not prepped or portioned today.
Aug 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the store reach in cooler, raw eggs over french fries and raw chicken over ham croquettes. The operator moved the items to store properly
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw eggs stored in store reach in cooler with ambient air thermometer reading 54F. The eggs were moved to this cooler less than 1 hour ago. The eggs were moved back to the walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, plantains (76F - Cold Holding); tostones (76F - Cold Holding); cut lettuce (76F - Cold Holding). The items were stored in the cooler less than 3 hours. The items were moved to the walk in cooler to chill and cold hold. The plantains and tostones were not prepped or portioned today. In the Store reach in cooler, ham croquettes (54F - Cold Holding); picadillo (54F - Cold Holding); raw chicken (54F - Cold Holding). The items were moved from the walk in cooler this morning less than 4 hours ago. The items were returned to the walk in cooler to chill and cold hold. These items were not prepped or portioned today.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.