JOCKEYS KITCHEN
901 S FEDERAL HWY, Hallandale Beach FL 33009 · 954-457-6282
Last inspected May 29, 2026 · 6 visits since October 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box-; Cooked Pork (110-115F - Hot Holding); Cooked Chicken Wings (115-117F - Hot Holding).. Per Manager food items in unit less than 2 hours. Manager reheated.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked but no written procedure I emailed operator and she print and filled out.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box-; Cooked Pork (110-115F - Hot Holding); Cooked Chicken Wings (115-117F - Hot Holding).. Per Manager food items in unit less than 2 hours. Manager reheated.
No probe thermometer provided to measure temperature of food products.
Case of chips stored on floor next to Red Bull glass in cooler. Manager elevated.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated, grease, dust, or mold-like substance.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with dust.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.