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JODOG

615 CHANNELSIDE DR UNIT 9, Tampa FL 33602

Last inspected Oct 15, 2025 · 3 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3918277
Grade history
JUL 23
DEC 24
OCT 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee sign at inspection
Intermediate/11-26-1/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Floor soiled/has accumulation of debris. Under behind equipment in container and floors in dry cage area
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. In dry cage.
Basic/22-16-4
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.