JOE MAMA'S WOOD FIRED PIZZA
406 REID AVE, Port St Joe FL 32456 · 850.229.6262
Last inspected Jul 24, 2026 · 7 visits since November 2023
DEC 24
MAY 25
DEC 25
MAR 26
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed inside the employee hand sink in the kitchen there is a pump to from food container in the sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. Serving cup inside of red peppers. Manager removed the serving cup.
Show the remaining 2 findings ▾
Cove molding at floor/wall juncture broken/missing, by the walk in cooler door.
Wet mop not stored in a manner to allow the mop to dry, setting on the floor in front of the ice machine.
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Shell eggs in use or stored with cracks or broken shells. Walk in cooler. Manager removes the broken shell eggs.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled,outside bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Single serving cups were inside container of cheese. Manager removed the serving cups.
Equipment in poor repair. Side door in the back prep area,a hole in the door.
Hood filter gap from automatic fire suppression/exhaust system.
Interior of oven/has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Outside bar area.
Working containers of food removed from original container not identified by common name. Salt shaker is not identified by name in the salad area.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Dumping ice inside employee hand sink in the inside bar area.
No paper towels or mechanical hand drying device provided at handwash sink. Outside bar area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
No soap provided at handwash sink.outside bar area.
Spray bottle containing toxic substance not labeled. Outside and inside bar area.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food,inside the sugar container.
Equipment in poor repair. Gasket on the four door reach in cooler on the cook line.
No handwashing sign provided at a hand sink used by food employees. Outside bar area.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in the walk in cooler - not all products commercially packaged. Raw eggs over salad. Manager removed raw eggs and stored them correctly.
Spray bottle containing toxic substance not labeled, above mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Single serving cup in the croutons.
Equipment and utensils not properly air-dried - wet nesting. Stack glasses in the bar area not properly air dried.
Interior of oven has accumulation of black substance/grease/food debris.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Shell eggs in use or stored with cracks or broken shells. Walk in cooler. Manager removed a damaged eggs and trash them.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed cooking oil,on the floor in front of the pizza oven. Oil was removed and stored correctly.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the salad and pizza area.
Handwash sink used for purposes other than handwashing. Observed hand sink outside are is used for a dump sink. Observed ice inside the hand sink.
Spray bottle containing toxic substance not labeled,in the back prep area. Manager placed label on the spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
Equipment and utensils not properly air-dried - wet nesting. Cups in the bar area.
Food stored on floor. Observed bag of onions on the walk in cooler floor.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle setting on the ice machine. Spray bottle was move and stored correctly.
Handwash sink used for purposes other than handwashing. Observed items inside the employee hand sink in the outside bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Cooking oil on the kitchen floor. Manager removed cooking oil and stored cooking oil correctly.
No handwashing sign provided at a hand sink used by food employees next to dish machine l
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.