JOE'¿S CRAB SHACK
7903 IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747
Last inspected Apr 9, 2024 · 3 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm dishwasher at bar. Called eco lab. Will sanitize and wash at regular machine till fixed
Clam/mussel/oyster tags not marked with last date served. Have a chart with last used date on most. Some not dated
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary just ran out
Show the remaining 11 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimberly Williams and Deborah Mitchell
Current Hotel and Restaurant license not displayed. Current
Equipment and utensils not properly air-dried - wet nesting.
Ice bucket/shovel stored not inverted
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in spinach dip
No handwashing sign provided at a hand sink used by food employees. Men's bathroom
Old labels stuck to food containers after cleaning.
Stored food not covered. Pickles walk in cooler
Wiping cloth sanitizing solution stored on the floor. Bar
employee beverage container in a cold holding unit with food to be served to customers. Single door reach in cooler Educated
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline refrigerated drawers mahi mahi (46-47F - Cold Holding); Kitchen make table Refrigerated drawers raw sausage (52F - Cold Holding); raw shrimp (52F - Cold Holding); cooked crab (52F - Cold Holding); cole siaw (45F-47F - Cold Holding); ranch made in house (52F - Cold Holding); placed overnight. Operat instructed to discard. Kitchen TRUE reach in cooler cut lettuce (45F - Cold Holding), placed overnight. Operator instructed to place ice, operator discarded,.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bar lowboy unit, cream opened 24 hours ago not date marked.
Soap dispenser at handwash sink not working/unable to dispense soap, in men's bathroom
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon in walk in cooler.
No handwashing sign provided at bar hand sink used by food employees.
Standing water in bottom of reach-in-freezer
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored above cheese cake at TRUE cook-line reach in cooler.
Water leaking from bar dishmachine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.