JOE'S DINER
1225 AIRPORT PULLING RD S, Naples FL 34104 · 239.435.1616
Last inspected Apr 29, 2026 · 6 visits since August 2023
MAY 24
DEC 24
APR 25
NOV 25
APR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs (ambient) (73 F - Cold Holding) per operator eggs had been out for 30 minutes. Provided operator with Time As Public Health Control Form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf in walk in cooler, per operator made 24 hours prior, not date marked.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle, per operator containing degreaser, at dish machine. Operator labeled during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. In dry storage room. This is a repeat violation from the previous inspection dated 11-14-2025
Cloth used as a food-contact surface. Wiping cloths used to cover crepes inside reach in cooler on cooks line. Operator removed cloth.
Show the remaining 2 findings ▾
In-use wet wiping cloth/towel used under cutting board. On cooks line. Operator removed cloth.
Opened employee beverage container in a cold holding unit with food to be served to customers. Partial ice coffee inside reach in cooler on cooks line. Operator removed drink
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored of ready to deli meats in walk in cooler. Operator moved foods to proper storage.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs (ambient) (73 F - Cold Holding) per operator eggs had been out for 30 minutes. Provided operator with Time As Public Health Control Form
Food-contact surface soiled with food debris, mold-like substance or slime. Tongs stored on trash can on cooks line. Tongs were sent to dish to be washed and sanitized.
Ceiling/ceiling tile shows damage or is in disrepair. In dry storage room. This is a repeat violation from the previous inspection dated 04-15-2025
Soiled dry wiping cloth in use. On cooks line. This is a repeat violation from the previous inspection dated 04-15-2025.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy in walk in cooler, per operator made more than 24 hours prior not date marked.
Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile in dry storage room.
Soiled dry wiping cloth in use. On cooks line.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shelled eggs stored over cooked bacon, salsa and cut watermelon. Operator moved eggs to proper storage.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs with no secondary designation, such as an asterisk to indicate consumer advisory applies. Educated operator about consumer advisory and operator began marking menus with asterisks. This is a repeat violation from previous inspection dated 05-11-2024
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to test chlorine levels in dish machine.
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at dish machine table.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile being used in kitchen area.
May 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs with no secondary designation, such as an asterisk to indicate consumer advisory applies. Educated operator about consumer advisory.
Reuse of single-service or single-use articles. Observed foods prepared onsite being stored in single use containers, i.e. butter, cream cheese, cottage cheese containers
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on container of eggs. The cook stated the eggs was out for thirty minutes. Cook placed time mark on the container of eggs.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad in the walk in cooler with date mark. Operator placed the date mark 08/22/23 on the container of tuna salad.
Spray bottle containing toxic substance not labeled next the the three compartment sink. Cook labeled the spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use tongs stored on equipment door handle between uses on the oven handle. The operator removed the tongs from the oven handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in coolers gaskets.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.