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Home/Safety Harbor/JOE'S HOT DOGS & MORE
How we grade →

JOE'S HOT DOGS & MORE

3101 SR 580 STE E, Safety Harbor FL 34695

Last inspected Jan 15, 2026 · 2 visits since May 2025

Licence typeRestaurant
Seats15
Risk levelRisk Level 1
LicenceSEA6218729
DirectionsAlert me about this placeReport a correction
Grade history
MAY 25
JAN 26
Worst finding on record
Live, small flying insects found 1 Live fly spotted in prep area.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

3 High priority3 Intermediate5 Basic
What the inspector wrote — 11 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from operating register to making sandwich for customer with no hand wash in between.
High priority/12A-07-5
Live, small flying insects found 1 Live fly spotted in prep area.
High priority/35A-02-7
Toxic substance/chemical improperly stored. Ant poison stored next to sprinkles. Operator removed ant poison.
High priority/41-10-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed customer form HR 5030-104.
Intermediate/11-27-4
Show the remaining 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Hand was sink blocked counter. Operator moved counter.
Intermediate/31A-09-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved in prep area.
Basic/14-09-4
Insect control device installed over food preparation area. Bug zapper placed above reach in cooler in prep area.
Basic/35B-02-4
No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
Basic/51-13-4
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of each in cooler by register soiled with debris.
Basic/22-16-4
Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler rusted
Basic/14-33-4
The state's own report →
May 5, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.