JOE'S MUSTANG CAFE
1420 TOMOKA FARMS RD, Daytona Beach FL 32124 · 386-253-4979
Last inspected May 4, 2026 · 6 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 56f,Tatar tots 60f less than 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -potato 124f less than 4 hours
Handwash sink not accessible for employee use at all times. -kitchen hand sink by table
Show the remaining 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food /egg stored over/not properly separated from ready-to-eat food. -front line reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine ice dispenser
Handwash sink used for purposes other than handwashing. -cup in hand sink
Ice buildup in reach-in freezer.
Worn, torn and/or soiled floors/carpeting. -under equipment in kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone stored on top of red microwave in rear prep area, employee relocated
Ice buildup in white chest reach-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 60F, per operator less than 30 minutes stored above fill line inside reach-in cooler, employee relocated to lower bin of reach-in cooler to rapidly cool
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of red microwave has a light accumulation of grease and food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler underneath fryer: door gaskets have an accumulation of food debris
Slow draining water in handwash sink, three-compartment sink, or mop sink. -handwash sink in front service area, operator cleared
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris. -inside of microwave is lightly soiled with food debris
Handwash sink used for purposes other than handwashing. -handwash sink in front service area used as dump sink, ice present
Carbon dioxide/helium tanks not adequately secured. -2 tanks unsecured in dry storage area, operator secured
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -left side reach-in cooler, operator installed new thermometer
Food-contact surface soiled with food debris. -white cutting board on reach-in cooler in front service area lightly stained
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on counter in front of toaster, operator relocated to sanitizer bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.