JOE'S OLD SCHOOL PIZZA
16850 COLLINS AVE #103, Sunny Isles FL 33160 · 3059520996
Last inspected Jun 25, 2026 · 8 visits since July 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee washed hands with no soap. Observed they use antibacterial instead of soap at the hand wash sink by the 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the 3 compartment sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaged in food preparation.
Employee with no beard guard/restraint while engaging in food preparation.
Show the remaining 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed all employees trained through Florida Restaurant and Lodging Association but certificates are not filled out with all of the required information.
Exterior door has a gap at the threshold that opens to the outside.
Observed Food storage container/container lid cracked or broken. Manager discarded.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
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Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint. Employee provided hair restraint.
Exterior door has a gap at the threshold that opens to the outside.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf inside of walk in cooler showing rust.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Walk-in cooler shelves with rust that has pitted the surface.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
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Toxic substance/chemical improperly stored. Observed all purpose cleaner being stored dries next to pizza boxes in dry storage area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As of 10/23/21.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags being stored on top of pizza boxes in dry storage area.
Single-service articles improperly stored. Observed pizza boxes being stored on floor in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.