Eat SafelyIn Florida
Home/Port Charlotte/JOE'S PIZZA

JOE'S PIZZA

13435 S MCCALL RD, Port Charlotte FL 33981 · 941-698-1717

Last inspected Apr 29, 2026 · 10 visits since July 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 2
LicenceSEA1801630
Grade history
JAN 24
AUG 24
APR 25
AUG 25
APR 26
▼ IMPROVING

5 inspections trending up, 30 points better than where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1st, 2023. Observed license renewed for December 1st, 2024
High priority/50-17-3/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

10 visits, newest first

Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Nonfood-grade bags used in direct contact with food. Observed nonfood grade plastic bags in direct contact and used to store bread in the walk in cooler.
High priority/14-31-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on the reach in cooler at the pizza station. The employee properly stored the cell phone.
Basic/40-06-5/Corrected On-Site
Equipment in poor repair. Observed a torn door gasket on the stand up glass door cooler.
Basic/14-11-5/Repeat Violation
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on make table, cutting board with black mold like substance.
Intermediate/22-02-4/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint. Observed employee putting hat on.
Basic/13-03-4/Corrected On-Site/Repeat Violation
Equipment in poor repair. Observed reach in coolers with torn gaskets.
Basic/14-11-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers.
Basic/23-03-4/Repeat Violation
Apr 25, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep table in kitchen, cutting boards with food stains and black mold like substance on it.
Intermediate/22-02-4/Repeat Violation/Warning/Return visit Apr 25, 2025 · Observed at prep table in kitchen, cutting boards with food stains and black mold like substance on it during call back inspection. Time Extended
Cutting board has cut marks and is no longer cleanable. Observed at prep table in kitchen, cutting boards with with grooves throughout the board.
Basic/14-09-4/Repeat Violation/Warning/Return visit Apr 25, 2025 · Observed cutting boards at prep table with grooves in them during call back inspection. . Time Extended
Equipment in poor repair. Observed reach in stand up cooler, across from pizza ovens with torn gaskets.
Basic/14-11-5/Warning/Return visit Apr 25, 2025 · Observed reach in stand up cooler across from pizza oven with torn gasket during call back inspection. . Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on them throughout kitchen
Basic/23-03-4/Warning/Return visit Apr 25, 2025 · Observed gaskets with food debris on them throughout kitchen during call back inspection.. Time Extended
Apr 16, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded.

0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed at handwashing sink, not in use due to pipe leak coming from the inside of wall and going on to floor. They are using the three compartment sink or the restroom sink to wash hands.
Intermediate/12A-03-4/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep table in kitchen, cutting boards with food stains and black mold like substance on it.
Intermediate/22-02-4/Repeat Violation/Warning
Buildup of food debris/soil residue on equipment door handles. Observed reach in door handles with food debris on handles throughout kitchen.
Basic/23-24-4/Warning
Cutting board has cut marks and is no longer cleanable. Observed at prep table in kitchen, cutting boards with with grooves throughout the board.
Basic/14-09-4/Repeat Violation/Warning
Equipment in poor repair. Observed reach in stand up cooler, across from pizza ovens with torn gaskets.
Basic/14-11-5/Warning
Floor not cleaned when the least amount of food is exposed. Observed floors throughout kitchen with debris and grime on floors.
Basic/36-01-4/Warning
Food-contact surface not clean. Observed at pizza station, and reach in cooler doors with a build up of food debris on doors and lids/covers.
Basic/14-13-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on them throughout kitchen
Basic/23-03-4/Warning
Water leaking from pipe and/or faucet/handle. Observed at handwashing sink, not in use due to pipe leak coming from the inside of wall and going on to floor
Basic/29-11-4/Warning
Wet wiping cloths not laundered daily. Observed soiled towels sporadically on floor throughout kitchen. 2 on floor in walk in cooler.
Basic/21-26-4/Warning
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed some food stains on cutting boards at make table.
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting boards at make table and pizza table.
Basic/14-09-4
May 29, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed bread crumbs, and mozzarella cheese stored on floor in walk in cooler. Observed operator starting to move product off floor
Basic/08B-38-4/Corrective Action Taken/Return visit Mar 26, 2024 · Observed food stored on floor in walk in cooler. Admin Complaint/Return visit May 29, 2024 · Observed food on floor. Just received delivery, during call back inspection.Complied
Mar 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation.observed operator with no hair restraint. Observed operator putting on hat.
Basic/13-03-4/Repeat Violation/Return visit Mar 26, 2024 · Observed operators with no hair restraint on during call back inspection. Observed one operator putting on hat. Admin Complaint
Equipment in poor repair. Observed gasket on walk-in door with a tare in it.
Basic/14-11-5/Return visit Mar 26, 2024 · Observed gasket not repaired Admin Complaint
Food stored on floor. Observed bread crumbs, and mozzarella cheese stored on floor in walk in cooler. Observed operator starting to move product off floor
Basic/08B-38-4/Corrective Action Taken/Return visit Mar 26, 2024 · Observed food stored on floor in walk in cooler. Admin Complaint
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave waits accumulation of food debris all around inside of microwave.
Basic/22-08-4/Return visit Mar 26, 2024 · Observed inside of microwave with accumulation of food debris all around inside Admin Complaint
Jan 25, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.

3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed the following: Sliced Jalapeños #10 Acento Latino 2/Pineapple Crushed #10 Chaney Brothers 2/ Strips of peeled tomatoes #10 Saporito 1/ Whole peeled plum tomatoes #10 Alta Cucina 1/ Sliced Ripe Black Olives #10 Fronte 2/ Tomato Paste #10 Our house 1/ Fire roasted red pepper strips #10 Del-Destiny 1/ San Mariano peeled tomatoes #10 Cento 1/ Nacho Sliced Jalapeños #10 Del Sol 1/ Nacho Sliced Jalapeños #10 Clemente Jacques 1/ Black Beans #10 Furmano's 1/ Cut Green Beans #10 Chaney Brothers 1/ Chopped Ocean Claims #3 Snow's/ Fully prepared pizza sauce #10 Full Red 4/ Ground Tomatoes #10 7/11 Stanislaus 1/ Pomodori Tomatoes #10 Fronte 1/ San Mariano Tomatoes #5 Fronte 1. All dented cans. Observed operator voluntarily remove product.
High priority/01B-01-4/Corrected On-Site
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1st, 2023. Observed license renewed for December 1st, 2024
High priority/50-17-3/Corrected On-Site
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed two and a half pizza pies being timed stamped upon arrival. Operator voluntarily discarded half pizza. The two full pizzas temped at 110F.
High priority/03F-02-5/Corrected On-Site
Employee with no hair restraint while engaging in food preparation.observed operator with no hair restraint. Observed operator putting on hat.
Basic/13-03-4/Repeat Violation
Equipment in poor repair. Observed gasket on walk-in door with a tare in it.
Basic/14-11-5
Food stored on floor. Observed bread crumbs, and mozzarella cheese stored on floor in walk in cooler. Observed operator starting to move product off floor
Basic/08B-38-4/Corrective Action Taken
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave waits accumulation of food debris all around inside of microwave.
Basic/22-08-4
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed water stains on ceiling tile in food storage room.
Basic/36-32-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and other personal items under dough roller next to pizza make station.
Basic/40-06-5/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee. Observed employee put on hat.
Basic/13-03-4/Repeat Violation/Corrected On-Site
Food stored on floor. Observed multiple items on floor in walk in cooler and in dry storage.
Basic/08B-38-4
Light shield damaged/in disrepair. Observed black mold like substance on light shield in hallway leading to storage room.
Basic/38-01-4
Jul 20, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at Walk in Cooler.
Basic/23-03-4/Repeat Violation/Warning/Return visit Jul 20, 2023 · Observed gasket in walk in cooler door soiled with black mold like substance. Establishment working on replacing, during call back inspection. Time extended.

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.