JOE'S PIZZA
234 NW 25 ST, Miami FL 33127 · 3054390306
Last inspected Jul 28, 2026 · 8 visits since October 2023
AUG 24
JAN 25
JUL 25
OCT 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); Operator reset: 2nd test Triple Sink (Quaternary 200ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat tomatoes and dough. Operator placed raw shelled eggs on the bottom shelf.
Records/documents for required employee training do not contain all of the required information. Observed certificates missing last names, date of completion, business name, authorized trainer, and expiration date date.
Insect control device installed over food preparation area. Observed hanging above large mixer in prep kitchen. Operator removed from the area.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of multiple reach in coolers.
Dec 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout kitchen. Observed handsink soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled by front counter.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates expired for Aguilera Bisogni expired on 9/27/25, Marwen Jawadi expired on 9/25/25 and Jose Marquez expired on 9/24/25.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza with no hairnet on. Employee placed hat.
Equipment in poor repair. Observed gaskets in disrepair by front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout kitchen. Observed handsink soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled by front counter.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers at the prep table with soiled gaskets. Observed hood filters at the oven station soiled.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located at the dough prep station with soiled gaskets. Operator wiped down gaskets.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located behind three compartment sink soiled. Operator wiped down immediately.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near back prep area. Operator restocked.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle near ware washing area containing no label. Operator labeled immediately.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near back prep table.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near dry rack station. Operator restocked.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.