JOE & THE JUICE
1600 COLLINS AVE, Miami Beach FL 33139
Last inspected Jun 2, 2026 · 5 visits since July 2023
JUL 23
JUL 24
OCT 24
JUL 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Working containers of food removed from original container not identified by common name. Observed several glass containers with different grains not labeled at the front counter.
Jul 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee touching the pos system then put on gloves without washing his hands.
Handwash sink not attached to the wall in the backroom. Observed the sink isn't attached to the wall but still works.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. I asked him what should he do with ready to eat TCS foods that have been opened for more than 24 hours.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation. Observed three male employees preparing food with no hair restraints at the front counter.
Hole in or other damage to wall. Observed the wall at the front counter is cracked by the base board and by the front counter entrance.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a metal scoop handle touching strawberries at the front counter. The person in charge inverted it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled in front of the dish machine.
Working containers of food removed from original container not identified by common name. Observed several glass bowls with different spices and plastic squeeze bottles not labeled at the front counter.
Oct 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by the ice machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container with strawberries. The manager removed it.
No handwashing sign provided at a hand sink used by food employees. Observed by the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler at the front line gaskets soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Handwash sink not accessible for employee use at all times. Observed a box and two first aid kits in the sink in the dry storage area. The manager removed the items.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice scoop handle in contact with ice. Observed at the front counter. The manager inverted the scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
Jul 7, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority8 Intermediate7 Basic
Show 15 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Handwash sink not accessible for employee use at all times. Observed the sink in the storage room full with utensils. The manager removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front line and storage room.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
No soap provided at handwash sink. Observed at the front line and storage room.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Cove molding at floor/wall juncture broken/missing. Observed next to the ice container.
In-use knife/knives stored in cracks between pieces of equipment. Observed at the front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of granola.
No handwashing sign provided at a hand sink used by food employees. Observed at the storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed in the reach in cooler under the coffee maker.
Working containers of food removed from original container not identified by common name. Observed a large plastic container with granola.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.