JOE & THE JUICE
701 S MIAMI AVE 345-B, Miami FL 33131
Last inspected May 20, 2026 · 5 visits since March 2025
MAR 25
OCT 25
MAY 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license e e pired on October 1, 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed wood plastic utensils, not protected or covered.
Jan 22, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed plastic spray bottles hanging off hand washing sink at back kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed shelves used for storage of dry food products not on approved plans at inside the east hotel.
No soap provided at handwash sink. Observed no soap at handwashing sink at back of kitchen area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date at filters at back kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle at 3CS soiled.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing inside 3CS.
Oct 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority8 Intermediate7 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license e e pired on October 1, 2025.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed plastic spray bottles hanging off hand washing sink at back kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided QAC strips.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed shelves used for storage of dry food products not on approved plans at inside the east hotel.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed no soap at handwashing sink at back of kitchen area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date at filters at back kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing bracelet at front counter.
Food stored on floor. Observed box of apples on floor at back of kitchen and plastic water bottles on floor at front counter.
Garbage on the ground and/or pad around dumpster. Observed garbage on pad around dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler under sandwich presses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle at 3CS soiled.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing inside 3CS.
Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles at front counter with no common name.
Mar 20, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Mar 18, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed Sanitizing solution bucket inside employer, handwashing sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no Floor plans of the establishment, on file also, Observe coolers in storage location outside the premises. The east hotel no plans available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ice scoop handle in contact with ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.