JOE & THE JUICE
2315 NW 2 AVE, Miami FL 33127
Last inspected Jul 23, 2026 · 5 visits since June 2025
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed thermometer was not operating at the time of inspection.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date provided for service on water filters located in back area.
Current Hotel and Restaurant license not displayed.
Show the remaining 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed plastic food pans wet nesting on shelf above 3CS.
Floor area(s) covered with standing water. Observed standing water underneath ice machine in back area.
Hole in or other damage to wall. Observed wall with a hole on door frame between front and back area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed cardboard stored on top of handsink next to 3 compartment sink.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located next to 3 compartment sink.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed employees at front counter engaging with food with no hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to three compartment sink.
Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board with deep cut marks at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf with dry goods in back area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary sanitizer test kit for three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.