JOE & THE JUICE
1040 N ORLANDO AVE STE 104, Winter Park FL 32789
Last inspected May 28, 2026 · 6 visits since November 2023
NOV 23
DEC 23
SEP 24
MAY 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 28, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No soap provided at handwash sink. At cook line and front counter
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Sani bottle not labeled located at front counter
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. At cook line and dish area
Water leaking from pipe and/or faucet/handle. In hand wash sink next to dish area
Dec 19, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed operator on consumer advisory for oysters
Bowl or other container with no handle used to dispense food. Bowl instead of scoop in cornstarch
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink on cooks line and hand wash sink by double doors leading to dry storage
Stored food not covered.wings and sauces not covered in walk in cooler
Working containers of food removed from original container not identified by common name. Cornstarch and flour no label
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Clam/mussel/oyster tags not marked with last date served. Oysters
Nov 6, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not marked with last date served. Oysters
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed operator oyster advisory
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag stored on storage rack next to bottle vinegar
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net
Nov 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority6 Intermediate3 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Salmon and Hamachi in reach in cooler lined with black linen napkins Scallops in reach in cooler at cooks line lined with black linen napkins Fish in walk in cooler lined with black linen napkins
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For hamachi,salmon that is served raw
Clam/mussel/oyster tags not marked with last date served. Oysters
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean up handout
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at both hand wash sinks at cooks line No soap at hand wash sink by double doors
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed operator oyster advisory
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag stored on storage rack next to bottle vinegar
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net
Time/temperature control for safety food thawed in an improper manner. Octopus in triple sink thawing. Operator turned on faucet to comply
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.