JOE & THE JUICE NEW YORK
17700 COLLINS AVE, Sunny Isles FL 33160
Last inspected Feb 18, 2026 · 8 visits since August 2023
MAR 24
JUL 24
DEC 24
SEP 25
FEB 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee began working with food and handling clean equipment after cashing out a customer without first washing hands. Advised manager and employee was coached and washed hands.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container/container lid cracked or broken.
Show the remaining 7 findings ▾
Ice scoop handle in contact with ice. Employee removed.
No copy of latest inspection report available.
Observed Plastic bag with Employee personal stored in reach in cooler not properly identified and segregated from food to be served to the public.
Observed reach in cooler gaskets soiled with food debris.
Observed various cases of take out cups for customer use stored on floor in dry storage area.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Located in storage area/ warewash area.
No soap provided at handwash sink. Located in storage area/ warewash area.
Dec 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed a whole turkey being stored in hand washing sink. Person in charge removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified food manager present at time of inspection.
Aug 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floors not constructed to be easily cleanable due to floor in disrepair. Located behind front counter.
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no chemical test kit provided for peroxide when using sanitizer at three-compartment sink and wiping cloths for cleaning. As a result the establishment is unable to verify that the sanitizer used is effective. Advised of some other methods of effective sanitation.
No chemical test kit provided for peroxide when using sanitizer at three-compartment sink and wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified food manager present.
No paper towels or mechanical hand drying device provided at handwash sink. Located in back of house.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to person in charge.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag and jacket stored on top on cases of apples.
Floors not constructed to be easily cleanable due to floor in disrepair. Located behind front counter.
Single-service articles improperly stored. Observed various cases of single service items being stored on floor in hallway leading to back door.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Located in bathroom.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Employee drinking while preparing food.
Food stored on floor. Observed case of food being stored on floor in dry storage area.
Ice buildup in reach-in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Located on prep tables.
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink located on prep table.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority8 Intermediate7 Basic
Show 15 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed and emailed form to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink as a dump sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees present and engaging in food preparation with no certified manager present. Manager arrived during inspection.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Spray bottle containing toxic substance not labeled. Located in prep table.
Ceiling tile missing. Located in storage area.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink located on prep table.
Employee with no hair restraint while engaging in food preparation.
Silverware/utensils dried with a towel/cloth. Observed employee drying pans with wiping cloth.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed various liquids removed from their original containers placed in plastic squeeze bottles and not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.