JOE & THE JUICE NEW YORK
1215 WEST AVE, Miami Beach FL 33139
Last inspected Oct 23, 2025 · 5 visits since July 2023
4 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Floor soiled/has accumulation of debris.
Wet wiping cloth not stored in sanitizing solution between uses.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Khadijah Brown certification expired on 6/24/24.
Current Hotel and Restaurant license not displayed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employees reporting agreement form. He had it signed by current staff during inspection.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters near mop sink with no service dates.
Current Hotel and Restaurant license not displayed.
Employee with ineffective hair restraint while engaging in food preparation. Observed staff with no effective hair restraint while preparing drinks at front counter.
Employee with no hair restraint while engaging in food preparation. Observed staff member with no hair restraint while making drink at front counter.
No Heimlich maneuver/choking sign posted. Observed no choking poster. Provided manager with choking poster via email.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler under coffee machine at front counter.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped spoons not presented so that only handles are touched at center isle in front of front counter.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Working containers of food removed from original container not identified by common name. Observed a container with granola not labeled at the front line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.