JOE & THE JUICE NEW YORK
2000 COLLINS AVE UNIT B, Miami FL 33139
Last inspected Sep 9, 2025 · 4 visits since October 2023
OCT 23
MAY 24
OCT 24
SEP 25
— STEADY
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Observed a chair and table in front of the hand washing sink next to the ice machine. The manager moved the items.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted. The manager inverted it.
Show the remaining 5 findings ▾
Employee chewing gum while preparing food. The manager told him to discard his gum.
Employee drinking in a food preparation or other restricted area. Observed an employee drinking at the front counter with gloves on.
Equipment in poor repair. Observed the front counter gasket torn.
No handwashing sign provided at a hand sink used by food employees. Observed next to the ice machine. The manager put on a hand washing sign.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle in the reach in cooler at the front counter. The manager discarded it.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook preparing sandwiches wiped cutting board removed gloves and put on new gloves without washing her hands.
Toxic substance/chemical improperly stored. Observed plastic container with sanitizer on the top shelf over to go containers and coffee filters in the back room.
Handwash sink not accessible for employee use at all times. Observed equipment and two boxes of gloves in the hand washing sink next to the triple sink. The cook removed everything.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary and the establishment only has chlorine test strips.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two stacks of large plastic pans not inverted over the triple sink. The cook inverted the pans.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed exposed dry wall throughout the establishment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed two scoops handles touching strawberries at the front counter. The cook inverted the scoops.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle in the upright cooler across from the triple sink. The cook removed it.
Working containers of food removed from original container not identified by common name. Observed a plastic container with salt not labeled on a shelf above the triple sink. The cook labeled it. Observed several plastic squeeze bottles at the front counter area not labeled.
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a food handler take out trash and returned to the front counter and put on gloves no hand washing.
Toxic substance/chemical improperly stored. Observed a spray bottle hanging on a rack over plant based drinks. The manager moved the spray bottle.
Handwash sink not accessible for employee use at all times. Observed a plastic container with day labels on top of the sink. The manager moved the items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the triple sink use's quaternary sanitizer not test kit.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Oct 10, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate7 Basic
Show 12 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter next to the dish machine and in the ware washing area.
Spray bottle containing toxic substance not labeled. Observed at the front counter.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.
Employee with no hair restraint while engaging in food preparation.
Employee with soiled clothing.
Equipment in poor repair. Observed the reach in cooler gasket torn next to the corner hand washing sink.
No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and ware washing area hand washing sinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front counter reach in cooler gaskets soiled.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed several small containers not labeled at the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.