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JOES CRAB SHACK

14055 EMERALD COAST PKWY, Destin FL 32541 · 850-650-1882

Last inspected Feb 12, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats316
Risk levelRisk Level 2
LicenceSEA5603170
Grade history
FEB 24
JUL 24
AUG 24
NOV 25
FEB 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

3 cases · $3,600

CaseViolation dateFinal orderAmount
6--2021053939Nov 17, 2021Jan 4, 2022$400
6--2021040632Aug 25, 2021Sep 27, 2021$400
6--2015003064Dec 3, 2014May 22, 2015$2,800

Inspection history

6 visits, newest first

Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Michael Mccalip issued 5-8-19.
Intermediate/53A-03-7
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager Joshua Vorke arrived on site during inspection.
Intermediate/53A-05-6/Corrected On-Site
Floor area(s) covered with standing water thru out kitchen on floors that are in disrepair.
Basic/36-22-4
Floor tiles missing and/or in disrepair thru out the kitchen, cook line and in ware washing and prep areas.
Basic/36-17-5/Repeat Violation
Show the remaining 5 findings ▾
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Objectionable odors kitchen in front of walk in cooler doors of the establishment. Odor seems to be coming from under loose floor tiles with standing water.
Basic/36-64-5
Stored food not covered. Corn on cob stored in walk in cooler and snow crab stored in walk in freezer. Manager covered corn with a tray and placed a lid over snow crab.
Basic/08B-12-5/Corrected On-Site
Walk in beer cooler floors with rust that has pitted the surface.
Basic/14-33-4
Water leaking from pipe and/or faucet/handle. Water leaking from faucet hose Bibb at splitter at mop sink. Cloth wrapped around splitter at leak.
Basic/29-11-4
The state's own report →
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on right side at mop sink.
High priority/29-34-4
Floor tiles missing and/or in disrepair through out kitchen, cook line and ware wash area. Manager stated repairs are in progress.
Basic/36-17-5/Corrective Action Taken
Ice buildup in walk-in freezer at door and on floor.
Basic/14-69-4/Repeat Violation
Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin on wall and near chute. Manager has employee draining ice and then will have employee clean machine.
Basic/22-20-5/Corrective Action Taken/Repeat Violation
Aug 12, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Equipment in poor repair. Walk in beer cooler floor rusted.
Basic/14-11-5/Repeat Violation
Floors not maintained smooth and durable in walk in beer cooler.
Basic/36-11-4
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4/Repeat Violation
Multiple Cutting boards have cut marks and are no longer cleanable.
Basic/14-09-4
Jul 1, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected to 100 ppm during the inspection
High priority/22-41-4/Corrected On-Site
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Oyster specific consumer advisory provided to operator and posted during the inspection.
Intermediate/02A-01-4/Corrected On-Site
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of soil on interior of ice machine chute. Manager cleaned soil from ice machine.
Basic/22-20-5/Corrected On-Site/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in seasoned bread crumbs. Manager removed scoop and sent to warehouse washing area.
Basic/10-01-5/Corrected On-Site
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk-in cooler with accumulation of dust.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.