JOEY BROOKLYN'S FAMOUS PIZZA KITCHEN
210 N 1ST AVE, Saint Petersburg FL 33701 · 727-822-6757
Last inspected Mar 17, 2026 · 6 visits since October 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained on reach in deli cooler.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed out Time as a Public Health Control written procedures for pizza slices. Manager filled it out during the inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator Time as Public Health Control Written Procedures for Pizza Slices.
Clean utensils stored between equipment and wall. Scrapper stored behind knife strip on wall across from three compartment sink. Items moved.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator borrowed correct bleach from adjoining restaurant until supply run later in the afternoon.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer behind front counter.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee with no beard guard/restraint while engaging in food preparation.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages and in double door reach in cooler. Manager removed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at 0 ppm chlorine. Manager corrected to 100 ppm chlorine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
Employee with no beard guard/restraint while engaging in food preparation. Employee engaged in food preparation with no beard guard.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.