Eat SafelyIn Florida
Home/Clewiston/JOEY'S PIZZA CLEWISTON

JOEY'S PIZZA CLEWISTON

880 W SUGARLAND HWY, Clewiston FL 33440

Last inspected Jun 18, 2026 · 4 visits since April 2025

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS3600521
Grade history
APR 25
JUL 25
NOV 25
JUN 26
— STEADY

4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced pork dated 6/28. Operator removed and discarded.
High priority/02C-01-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Operator placed at sink.
Intermediate/31B-02-4/Corrected On-Site
Floor area behind main reach in make table covered with standing water.
Basic/36-22-4
Food stored on floor. One bag of open yellow onions stored on floor in walk in cooler. Operator removed and stored correctly.
Basic/08B-38-4/Corrected On-Site
Old labels stuck to food containers after cleaning at triple sink.
Basic/16-46-4
Show the remaining 1 finding ▾
Water leaking from pipe under triple sink.
Basic/29-11-4
The state's own report →
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times: bleach stored in sink. Operator removed.
Intermediate/31A-09-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary.
Intermediate/16-37-1
Bowl or other container with no handle used to dispense food in cinnamon sugar. Operator removed.
Basic/14-01-5/Corrected On-Site
Employee with no hair restraint while engaging in food preparation making portioned out dough. Operator placed hat on head.
Basic/13-03-4/Corrected On-Site
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced pork dated 6/28. Operator removed and discarded.
High priority/02C-01-5/Corrective Action Taken
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced pork dated 6/28. Operator removed and discarded.
High priority/01B-24-5/Corrective Action Taken
Handwash sink not accessible for employee use at all times towel and spray bottle in handwashing sink. Operator removed.
Intermediate/31A-09-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed forms.
Intermediate/11-26-1/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee eating in a food preparation or other restricted area : small open can of Dr. Pepper on dough machine. Operator removed.
Basic/12B-02-4/Corrected On-Site
Ice buildup walk in cooler.
Basic/14-69-4
Apr 30, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees in kitchen. Operator obtained signs.
Basic/31B-04-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.