JOEY'S WYNWOOD CAFE
2506 NW 2 AVE, Miami FL 33127 · 305.531.4411
Last inspected Apr 20, 2026 · 6 visits since December 2023
MAY 24
AUG 24
JAN 25
DEC 25
APR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015036789 | Jul 23, 2015 | Sep 16, 2015 | $160 |
Inspection history
6 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing two vacuum breakers at the double bib split located in the back area near sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when turning on hot water knob at the hand wash sink in the front area. Operator was able to turn on hot water from the plumbing.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the unisex restrooms.
Show the remaining 2 findings ▾
No Heimlich maneuver/choking sign posted. Provided via email to operator.
Open dumpster lid.
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided it via email to operator.
In-use tongs stored on equipment door handle between uses. Observed at oven door at kitchen.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary and chlorine testing kit for three compartment sink and dish machine.
In-use tongs stored on equipment door handle between uses. Observed three sets of tongs on oven door handle at the cook line. Operator removed immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer located near cook line with soiled gaskets. Operator wiped down immediately.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rust accumulation on shelves.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled located in back prep area. Operator washed, rinsed, and sanitized blade.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near cook line. Operator restocked.
Bowl or other container with no handle used to dispense food. Observed plastic cup at the front bar area used to scoop ice. Operator discarded.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent located in kitchen prep area soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
May 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for quaternary three compartment sink.
Spray bottle containing toxic substance not labeled. Observed spray container near front bar area containing sanitizer with no label. Operator placed label immediately.
Bowl or other container with no handle used to dispense food. Observed cup used as a scoop in front bar area. Operator discarded and placed a new scoop with handle.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board in back prep area with cut marks and no longer cleanable. Observed blue cutting board in outside bar area with cut marks and no longer cleanable.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed green and blue cutting board with cut marks and no longer cleanable near prep line.
Working containers of food removed from original container not identified by common name. Observed four squeeze bottles containing oil with no label near cook line. Operator placed correct labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.