JOHAN'S JOE
401 S DIXIE HWY #3, West Palm Beach FL 33401 · 561.808.5090
Last inspected Aug 21, 2026 · 8 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter lowboy refrigerator; milk (45F - Cold Holding). Operator moved to other refrigerator.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter lowboy refrigerator; milk (45F - Cold Holding). Operator moved to other refrigerator.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed sour cream sauce and coleslaw that goes with meals are probably labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed time mark 7-11. Operator forgot to change time when doing change over. Operator labeled 11-3
Employee eating in a food preparation or other restricted area. Observed plate of food half eaten at prep table by turbo oven.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef raw shelled egg yolks in plastic container above ready to eat cake. Operator placed raw placed egg yolks on bottom shelf.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm).
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observe yellow substance in unlabeled spray bottle. Operator labeled.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.