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JOHN AND JOHN'S A PIZZA SHOP

435 E MICHIGAN ST, Orlando FL 32806 · 407-709-8736

Last inspected Aug 18, 2026 · 7 visits since December 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 1
LicenceSEA5804489
Grade history
APR 24
DEC 24
JUN 25
DEC 25
JUN 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 18, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 16, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5
Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights over pizza make table cooler
Basic/38-12-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have debris
Basic/23-03-4/Repeat Violation
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm chlorine
Basic/21-07-4
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Trash bags used to breads and pizza crust
High priority/14-31-5/Corrected On-Site
Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights over pizza make table cooler
Basic/38-12-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Hood filters and system
Basic/23-03-4
Jun 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 00ppm. Operator added more bleach 50ppm
Basic/21-07-4/Corrected On-Site
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom. For both unisex restrooms
Basic/32-12-5
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels in container with cut basil
High priority/14-86-1
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic/23-03-4
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine
Basic/21-07-4
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed and cleaned
Intermediate/22-02-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above pizza prep station, and drink on prep table
Basic/12B-07-4/Corrected On-Site
Food stored on floor. Boxed oil and sack of flour
Basic/08B-38-4/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over ready to eat vegetables in walk in cooler
Basic/08B-17-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Flour, sugar, panko
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.