JOHN MICHAEL EVENTS
627 VIRGINIA DR, Orlando FL 32803 · 407.894.6671
Last inspected Jul 21, 2026 · 7 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 45F Chicken 45F. Manager put in freezer for rapid chill Recheck roast beef 41F, chicken 41F.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016016025 | Feb 15, 2016 | Jul 7, 2016 | $160 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Recorded at 4518 SOUTH SEMORAN BLVD, Orlando — this licence has since moved.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib and splitter next to hose bib
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handler certificates expired
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door self closing but not tight fitting
Food not stored at least 6 inches off of the floor. Multiple items in walk in freezer not stored 6 inches off floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 4518 SOUTH SEMORAN BLVD, Orlando — this licence has since moved.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer under pipes
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mustard, horseradish, tomatoes prepared on 9/14 per operator. Not date marked. Operator put correct date.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
Current Hotel and Restaurant license not displayed. License is currently active
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 4518 SOUTH SEMORAN BLVD, Orlando — this licence has since moved.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had form but not filled out. Manager filled out.
Floor tiles missing and/or in disrepair. Threshold to dry storage broken
Light shield damaged/in disrepair. Walk-in freezer held up with duct tape
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Case chocolate croissant on floor of walk-in-freezer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 4518 SOUTH SEMORAN BLVD, Orlando — this licence has since moved.
Show 4 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager explained proper hand washing procedure to employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 45F Chicken 45F. Manager put in freezer for rapid chill Recheck roast beef 41F, chicken 41F.
Soap dispenser at handwash sink not working/unable to dispense soap. Front counter by oven.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager wearing a watch.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.