JOHN'S QUICK LUNCH
516 NW 3 ST, Webster FL 33597 · 352-303-4456
Last inspected Dec 8, 2025 · 5 visits since November 2023
NOV 23
MAR 24
DEC 24
DEC 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. Employee labeled bottle of surface cleaner underneath hand sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on cook line took off bracelet during inspection.
Food stored on floor. Employee removed box of oil underneath hand sink.
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then put gloves on and touched clean to go container without washing hands, discussed proper hand washing with employee
Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink, garbage can removed
Food stored on floor. Container of oil on floor under prep sink
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Container of medicine improperly stored above coffee in rear prep area. Operator removed
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink in kitchen area. Operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table near slicer. Operator removed
Glass door Reach-in cooler near cooks line interior/shelves have accumulation of soil residues.
Nov 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ham, raw eggs moved to bottom shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs ambient (68F - Cold Holding) sitting out on cook line, manager states eggs were put out at 7am, put back into cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (85F - Hot Holding) 150F; sausage (118F - Hot Holding) 170F; burgers (128F - Hot Holding) 170F; eggs ambient (68F - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to manager
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shared Walk in freezer and dry storage shed not on plans
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dante Flores does not have signed agreement, emailed DBPR Form HR 5030-103 to manager
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dantie Flores does not have his food handlers training
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Painted wood above hot wells, ceiling in dry storage is ridged
Food stored on floor. Case of beef Pattie's on floor in walk in freezer, manager put cases up on shelf
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm, changed out water, now at 100ppm
Nov 13, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 83F French fries in baskets over fryers. Discussed making fries fresh or using time as a public health control. Employee put fry's in fryer to reheat. In hot hold unit next to fryers. hot dog 132F, recheck 165F sausage 128F Poultry 124F, recheck 166F Employee out on grill to reheat.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in freezer inside shed area. Walk in freezer is shared with multiple MFDVs on same site. Two ovens outside kitchen entrance. Fry press and cooling racks next to ovens. This equipment is not on plans from 2021. Discussed with Robin in plan review. Plans are received and operator needs to install hand sink for approval.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris throughout kitchen.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Discussed with manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.