JOHN SKI'S HOUSE OF BREAKFAST
502 KING ST. SUITE A, Punta Gorda FL 33950 · 941-347-7645
Last inspected Jul 17, 2026 · 7 visits since August 2023
AUG 24
JAN 25
JUL 25
OCT 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator able to provide during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022032826 | May 23, 2022 | Jul 21, 2022 | $200 |
Inspection history
7 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Employee covering up coughing with hands then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated the employee to compliance by washing hands.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands less than 10 seconds while washing hands. Educated the employee to compliance by washing hands longer than 15 seconds.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hollandaise sauce 119F at Hot Holding Unit. Operator placed on stove to bring temperature of food items to a minimum of 165F.
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup in the interior of Dish Machine.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee not completing the document of Food Employee Reporting Agreement. The employee signed the document during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly identified segregated from other food items served to customers at reach in cooler in dry storage area. Operator labeled and segregated the employee food items.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce not date marked at Walk in Cooler. Operator date marked the food item.
Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the machine.
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup at reach in freezer handles. Operator cleaned the handles.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee touched raw sausage and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee touching raw sausage and then touching ready to eat bread at cookline. Educated the employee to compliance by washing hands and discarded the bread.
Handwash sink not accessible for employee use at all times. Observed mop bucket with mop blocking the ware washing area handwash sink. Operator removed the mop bucket with mop.
Accumulation of debris on exterior of warewashing machine. Observed debris on top of the Dish Machine. Operator cleaned the exterior of Dish Machine.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights missing the proper shield at dry storage area by front counter.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed French toast with raw eggs over pancake mix at Make Table. Operator switched the food items.
Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at wait station handwash sink. Educated the operator.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both male and female restrooms. Educated the operator.
Spoons not stored inverted or in a protected manner. Observed multiple spoons at wait station. Educated the operator.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat pork at Walk in Cooler. Operator placed raw shell eggs at bottom shelf at Walk in Cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy at 122F. Operator placed on stove to reheat to a minimum of 165F.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both men's and women's restrooms. Educated the operator.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on top of Reach in Freezer at kitchen next to ware washing area. Operator removed the beverage.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream at Walk in Cooler. Operator date marked the food item.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator able to provide during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge: Luz Llanos. Food safety certified manager arrived by the end of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator able to provide by the end of inspection.
Wiping cloth sanitizing solution stored on the floor. Observed on the floor at cookline. Operator placed the sanitizer to a clean container off the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.