JOHN WEHNER'S VILLAGE DOOR
136 FISHERMANS COVE, Miramar Beach FL 32550
Last inspected May 4, 2026 · 7 visits since July 2023
JUL 24
FEB 25
DEC 25
APR 26
MAY 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold drawers- ROP grouper 38F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2022018911 | Apr 15, 2022 | May 3, 2022 | $200 |
| 6--2019047568 | Jul 23, 2019 | Feb 12, 2020 | $2,040 |
| 6--2019015912 | Mar 19, 2019 | Aug 19, 2019 | $200 |
| 6--2019018559 | Apr 4, 2019 | Jul 5, 2019 | $240 |
Inspection history
7 visits, newest first
May 4, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floors not maintained smooth and durable. Wood decking/flooring at host stand has a board that has lifted up.
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued due to adulteration of food product. ROP grouper 40F.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine and quaternary test strips.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP Grouper 40F. See stop sale.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold drawers- ROP grouper 38F.
Handwash sink used for purposes other than handwashing. Multiple bar mats stored over sink and faucet in dish room next to 3 compartment sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of both ice machines near chute next to wait station.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold drawers- ROP grouper 38F. See stop sale.
Employee eating in a food preparation or other restricted area. Bowl of beans with spoon stored on Make bar cutting board next to bowl of tomatoes being prepped. Mc Donald's biscuit and sausage burrito stored on left side of prep table next to toaster in use on cook line.
In-use wet wiping cloth/towel used under cutting board on cook line.
No handwashing sign provided at a hand sink used by food employees in prep kitchen and wait station.
Wall soiled with accumulated grease, food debris, and/or dust behind dish machine and drain board.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Handwash sink not accessible for employee use at all times. Sink in prep kitchen blocked with linen bin.
No paper towels or mechanical hand drying device provided at handwash sink in ware washing kitchen.
Ceiling tile missing between fryer and prep table near expo station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on food prep table near expo station.
Equipment in poor repair. Both ice machines are in disrepair not working. Manager has a work order submitted.
Exterior door has a gap at the threshold that opens to the outside in utility room.
Floor tiles missing and/or in disrepair. Cracked floor tiles, and wood transition has a hole in ice machine room.
Food stored on floor. Ice cream stored on floor in walk in cooler.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on walk in cooler door at knob hole. knob missing on door.
Soiled dry wiping cloth in use on cutting board at make bar. Employee removed cloth and placed in sanitizer solution.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloth stored on cutting board on cook line.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with Health reporting requirements and form.
Handwash sink used for purposes other than handwashing. Sink near wait station used as a dump sink by evidence of ice. Manager removed ice from sink. Sink in ware washing kitchen used to store chemicals, and scrubber.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in ice machine room soiled on interior.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple phones and purse stored on food contact shelf at expo.
Floor area(s) covered with standing water in dining room, wait station, walk in cooler, kitchen, ice room and ware washing kitchen.
Floor tiles missing and/or in disrepair. Cracked floor tiles in ice machine room.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- pork ribs 63F shrimp 54F (2:30-3:15). Manager removed food and place food in walk in cooler.
Raw in-shell clams/mussels/oysters received at greater than 50 degrees Fahrenheit. Oysters sitting in dining room: Cold hold- Oysters-54F ( received from truck 2:30. (2:30-3:14). Manager placed oysters on ice and placed in walk in cooler. Recheck- 3:40 pm- 38F.
Stored food not covered. Cooked chicken wings stored in walk in cooler uncovered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.