JOHNMARTIN'S
253 MIRACLE MILE, Coral Gables FL 33134 · 305-789-2766
Last inspected Jun 5, 2026 · 8 visits since February 2024
MAY 24
NOV 24
MAR 25
DEC 25
JUN 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No soap provided at handwash sink. Cook line. Manager sent to refill the dispenser.
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 1 finding ▾
Equipment or utensils not designed or constructed in a durable manner. Gaskets torn at unit in cook line.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed some items( utensils stored inside hand sink at cook line.
Employee with no hair restraint while engaging in food preparation. At front bar.
Food stored on floor. Observed a box with vegetables on floor at walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm. While conducting inspect technician fix the machine, rested at 50 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed an opener blade soiled at preparation table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over entrance of walk-in cooler.
Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer unit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several cooking utensils in standing water 85°F at kitchen line..
Wiping cloth sanitizing solution stored on the floor. Observed at bar area, staff moved the sanitizer bucket to under a table shelf.
Dec 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Employee washed hands with cold water. Bar tender at front bar.
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing.
No handwash sink located in vending machine area where employees service bulk food machines. Used for Thawing poultry. Manager removed the item.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Main front bar.
Buildup of food debris/soil residue on equipment door handles. Unit exterior.
Food stored on floor. Observed a box with oranges on floor.
In-use wet wiping cloth/towel used under cutting board.
Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance. Right besides the front bar.
Jun 4, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 22, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Food stored in ice used for drinks. See stop sale. Observed at front bar counter a container with oranges stored on drinking ice. Chef removed container and discarded ice..
Food-contact surface soiled with food debris, mold-like substance or slime. Chef took it to the dishwashing area. Can opener soiled.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Justin Echevarria working in the cook line
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom for employees.
Food stored on floor. Observed a box with orange stored on floor at walk in freezer.Chef placed box on shelf
In-use wet wiping cloth/towel used under cutting board. Employee removed towel.
Time/temperature control for safety food thawed in an improper manner. Chef opened the faucet.
Feb 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
Ice scoop handle in contact with ice. Front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Walk in cooler vents soiled with accumulated dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.