JOHNNY BRUSCOS PIZZA
10730 STATE ROAD 54 STE 101, New Port Richey FL 34655 · 727.376.1000
Last inspected Jul 23, 2026 · 8 visits since December 2023
DEC 24
JAN 25
MAY 25
JAN 26
MAY 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed on site.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Beef (45F - Cold Holding); sliced provolone (45F - Cold Holding); portioned shredded mozzarella (45F - Cold Holding); cooked chicken wings (45F - Cold Holding)temperature not taken today, all moved to walk in freezer Recheck- chicken wings 40F, sliced provolone41F
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employees expired.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Taylor M. expired 3-20-2019. FRLA.
Spray bottle containing toxic substance not labeled. 2 bottles not labeled. The operator labeled the bottles.
Accumulation of black mold-like substance in the interior of the ice bin in the kitchen.
Ceiling vents soiled with accumulated dust or mold-like substance. Several vents in the dining area soiled with dust and mold-like substance. Mostly on the right side entering the dining area from the front door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks in the kitchen prep area. The operator moved the drinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A purse and a cell phone at the drink prep area at the bar. The operator moved the items.
Equipment and utensils not properly air-dried - wet nesting. 2 containers wet nesting. The operator separated the containers.
Floor soiled/has accumulation of debris. The floor under the fryer basket is soiled with grease.
Food stored on floor. A bag of bread crumbs in the walk in freezer on the floor. The operator placed the bag of bread crumbs off the floor.
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. The reach in unit at the front counter. The operator placed a thermometer in the unit.
Nonfood-contact surface: The right side of the hood filters is soiled with grease. The fan guards in the walk-in cooler are soiled with dust and a mold-like substance. The door frame of the two reach-in coolers in the kitchen is soiled with a mold-like substance. The fan in the drink reach-in refrigerator at the bar is soiled with dust. The sides of the fryer baskets machine is soiled with grease.
Ripped/worn tin foil used as shelf cover in the kitchen area.
Single-service articles improperly stored. Pizza boxes on the floor. The operator moved the pizza boxes.
May 22, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink
Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid not labeled
Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on
Food stored on floor. Case of mushrooms, case of beef on floor in walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and provolone cheese not date marked, food is properly date marked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation.
Food stored on floor. Bags of salt in walk in freezer on floor, bags put up on shelf
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed on site.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened box of raw beef stored over portioned bags of fries in reach-in freezer across from fryers. Operator moved and stored correctly.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Containers on back dry shelf stacked
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.