JOHNNY D'S BEACH BAR & GRILL
319 MOODY BLVD STE A, Flagler Beach FL 32136 · (904) 316-1470
Last inspected Aug 18, 2026 · 7 visits since July 2023
JUL 24
DEC 24
JUL 25
NOV 25
AUG 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed 4 live flying insects near dishwasher area trash can.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Live, small flying insects found. Observed 4 live flying insects near dishwasher area trash can.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table chili (128F - Hot Holding) Operator reheated to 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder at bar soiled with build up. Operator replaced it with a new one.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine deflector plate at wait station rusting and soiled.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in multiple areas of kitchen.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer 0 ppm. Operator remade 300ppm.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 CFM IS EXPIRED. Expired 10.27.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade on slice is soiled. Person in charge removed blade and placed in dish.
Handwash sink not accessible for employee use at all times. Back hand washing sink is blocked by tiles. Person in charge removed tiles.
Ice bucket/shovel stored on floor between uses. Ice buckets next to ice machine not upside down. Person in charge inverted.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler has ice buildup inside. Reach in freezer has ice buildup.
Stored food not covered. Fries not covered. Person in charge covered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout is showing signs of unsealed concrete.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food storage container/container lid cracked or broken. Lid on container broken. Person in charge replaced.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation on fan.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bread mix. Person in charge removed scoop.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cookline. Unsealed concrete is starting to show through.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer at end of cook line; raw shrimp and raw beef over French fries. Person in charge moved chicken and beef.
Stop Sale issued due to food not being in a wholesome, sound condition. Mahi thawed in bags that are still sealed.
Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold along sides.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk in cooler thawed in bag.
Covered waste receptacle not provided in women's bathroom. Both trash receptacles in women's room are not covered.
Food stored on floor. In walk in freezer; fries on floor. Person in charge moved fries to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean dish racks are rusted.
Standing water in bottom of reach-in-cooler. Bottom of reach in cooler has standing water.
Standing water in floor drain/floor drain draining very slowly. Floor drain under dishwasher is clogged.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen is showing signs of exposed concrete.
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; raw steak over uncooked shrimp. Person in charge moved shrimp to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Silver microwave is soiled on inside.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
Spray bottle containing toxic substance not labeled. Several unlabeled spray bottles under 3 compartment sink. Person in charge labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has rust on inside top.
Carbon dioxide/helium tanks not adequately secured. In server area; co2 not secured. Person in charge secured.
Clean dish shelves with rust that has pitted the surface. Also in server area.
Covered waste receptacle not provided in women's bathroom. In ladies room.
Equipment in poor repair. Gaskets on all coolers are torn.
Floor not cleaned when the least amount of food is exposed. Grease behind cookline.
Hole in or other damage to wall. Hole is the wall under dish machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice accumulation.
No handwashing sign provided at a hand sink used by food employees. Missing in 2 restrooms. Person in charge had signs and placed in bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza make and reach in cooler are soiled. Coolers at bar are moldy on outside.
Old labels stuck to food containers after cleaning. On clean dish reach; old labels stuck to clean containers. Person in charge removed all.
Single-service articles improperly stored. Dishes on clean dish rack not inverted. Person in charge inverted all dishes.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen area is unsealed.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Hand washing sink at bar used to dump ice into.
Spray bottle containing toxic substance not labeled. At bar, person in charge labeled.
Equipment in poor repair. Shelves with clean dishes on them rusted.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Person in charge wiped clean.
No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on drawers.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom drawer (chicken) is soiled.
Time/temperature control for safety food thawed in an improper manner. Fries slacking at room temperature. Fries still frozen, placed in reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Cook has wet wiping cloth hanging out of his pocket. Person in charge has cloth removed.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom. Missing in women's restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag hanging from a clean dish rack. Person in charge removed bag.
Food stored on floor. Case of wings on floor. Person in charge moved wings to cart.
No handwashing sign provided at a hand sink used by food employees. Missing at 2 hand washing sinks in kitchen and 1 at server station. Emailed to operator during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.