JOHNNY MACS WOOD FIRE GRILL
8178 US HWY 90, Sneads FL 32460 · 8505935622
Last inspected Mar 3, 2026 · 5 visits since September 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Displayed food not properly protected from contamination. Sunflower seeds and bacon bits on salad bar with no cover or protection.
Stored food not covered. Bag of salt in back storage area not covered or bag not rolled down for protection. In kitchen area rolls on baking sheet cooked not covered for protection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine in back kitchen area. Manager moved scoop to proper storage area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed walk-in cooler floors rusted.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer solution at 500ppm. Manager added plain water to solution, re-tested at 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opened soiled with accumulation of food debris.
Non-pitting surface rust on food-contact equipment. Observed surface rust on interior shelves of walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown/black mold-like substance on interior ice machine curtain.
Cutting board has cut marks and is no longer cleanable. Observed 3 cutting boards with black mold-like substance in cut grooves. Manager voluntarily put cutting boards in trash.
Hood vents soiled with accumulated food debris, grease, dust, and/or mold-like substance. Observed hood vents soiled with accumulation of food debris and grease.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice on fan inside of walk-in cooler.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.