JOHNNY MALLOYS SPORTS PUB
10347 BONITA BEACH RD 101, Bonita Springs FL 34135 · 239-992-5000
Last inspected Feb 9, 2026 · 9 visits since January 2024
MAR 24
AUG 24
DEC 24
JUL 25
FEB 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024011717 | Jan 17, 2024 | Mar 6, 2024 | $200 |
| 7--2015000196 | Dec 31, 2014 | Jan 15, 2015 | $400 |
Inspection history
9 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 20 pieces of raw mahi with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin across from walk in cooler in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 pieces of raw mahi with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging in walk in cooler.
Covered waste receptacle not provided in women's bathroom.
Show the remaining 3 findings ▾
Food stored on floor. Pizza sauce in buckets stored on ground in walk in cooler.
No handwashing sign provided at a hand sink used by food employees at inside bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill in kitchen.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink in the dish area blocked by scrubbies and a silverware caddy in the basin. Items were removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack stored on a wire shelf with food-contact deli paper, instead of on the designated shelf.
Food stored on floor. Tubs of wings were stored on the floor in the walk-in cooler. Discussed importance of keeping stored food at least 6 inches off the floor.
Ice buckets at the large ice machine not stored inverted or in a protected manner.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/: two employees preparing food on the cook line, one employee doing prep, one utility/dishwasher, four bartenders.
No paper towels or mechanical hand drying device provided at handwash sink next to the bread rack.
No soap provided at handwash sink by the three-compartment sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack was hanging on the bread rack.
Ice buckets not stored inverted or in a protected manner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at the corner of the outside bar and next to the ice bin was observed to have build-up in the interior surface.
Sep 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. One 3 pound can of olives severely dented.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization or use bar dish machine until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Handwash sink not accessible for employee use at all times. Handwashing sink at the cook line obstructed by a chef knife in the basin.
No paper towels or mechanical hand drying device provided at handwash sink in the dish area.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack was hanging on the bread rack.
Wall soiled with accumulated grease, food debris, and/or dust behind the dish machine.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Ice was in the bar sink, indicating it was used as a dump sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tub of Mahi in the cooler was observed unopened. Operator directed employee to cut open the pouches.
Food stored on floor. Tubs of wings were stored on the floor in the walk-in cooler.
Stored food not covered. Nacho Chips were stored in a produce box uncovered on top of the oven. Operator moved chips to a covered tub.
Jan 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine in kitchen.
Cutting board has cut marks and is no longer cleanable on triple sink.
Heavy accumulation of debris on exterior of warewashing machine.
Heavy buildup of ice in walk-in freezer.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Plywood observed used for shelving holding pots and pans above the dish machine..
Jan 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Discussed with Operator using their bleach (available on-site) to hand-mix for manual warewashing/sanitizing.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair by the back door to the kitchen. Tiles are observed to be severely water-damaged.
Cutting board has cut marks and is no longer cleanable on triple sink.
Heavy accumulation of debris on exterior of warewashing machine.
Heavy buildup of ice in walk-in freezer.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Plywood observed used for shelving holding pots and pans above the dish machine..
Jan 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Discussed with Operator using their bleach (available on-site) to hand-mix for manual warewashing/sanitizing.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 small flying insects observed on the walls around the exterior of the beer walk-in cooler; 3 live, small flying insects in the dry storage area by the back door of the kitchen; 6 live, flying insects observed on the wall by the side bar by the beer cooler; 3 live, small flying insects around the hand sink at the outdoor bar; three live, small flying insects observed on the interior wall next to the plastic curtain on the employee door to the outside bar; 3 live, small flying insects observed on the sneeze-guard by the side bar.
Handwash sink not accessible for employee use at all times. Hand wash sink at the side, inside bar had a dump bucket directly in front of the hand wash sink. A bucket of flour was observed directly in front of the hand sink in the kitchen.
No paper towels or mechanical hand drying device provided at handwash sink next to the dishwashing machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine in kitchen.
Bowl or other container with no handle used to dispense food. Observed styrofoam ramekin stored inside Cool Buffalo sauce in the walk-in cooler. Round cake pan observed stored inside the flour in the bucket in front of the hand sink in the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair by the back door to the kitchen. Tiles are observed to be severely water-damaged.
Cutting board has cut marks and is no longer cleanable on triple sink.
Heavy accumulation of debris on exterior of warewashing machine.
Heavy buildup of ice in walk-in freezer.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Plywood observed used for shelving holding pots and pans above the dish machine..
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.