JOHNNY MANGOS BAR AND GRILL
71 E INDIANTOWN RD #805, Jupiter FL 33477 · 561.747.1161
Last inspected Jan 5, 2026 · 7 visits since August 2023
JAN 24
AUG 24
JAN 25
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Fish batter containing milk at cook line- as per operator since 10:30; past four hour; See Stop Sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024054594 | Aug 12, 2024 | Oct 15, 2024 | $400 |
Inspection history
7 visits, newest first
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
In-use utensil stored in standing water less than 135 degrees Fahrenheit- on the grill utensils in water at 107 F Removed
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit- at 103 F at the grill Employee discarded
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm); operator changed sanitizer; retested to 50 ppm
Cutting board has cut marks and is no longer cleanable- at cook line
Standing water in bottom of the floor in walk-in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over sliced cheese in walk-in cooler Operator stored properly
Aug 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 6 high priority.
6 High priority1 Intermediate2 Basic
Show 9 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Fish batter containing milk at cook line- as per operator since 10:30; past four hour; See Stop Sale
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked baked ziti in walk-in cooler; stored properly
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (46F - Cooling)at 3:30 since 9:30 in cooler #2 Food never reached 41 F within 4 hours; See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler #1: raw chicken (45F - Cold Holding); rice (45F - Cold Holding); raw shrimp (45F - Cold Holding); cooler #2 raw chicken (44F - Cold Holding); sliced cheese (47F - Cold Holding); fish (45F - Cold Holding) at cook line; Food not prepared or portioned today Food out of temperature for less than four hours Food moved in cooler next to chest freezer
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Fish batter containing milk at cook line- as per operator since 10:30; past four hour; See Stop Sale
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (46F - Cooling)at 3:30 since 9:30 in cooler #2 Food never reached 41 F within 4 hours; See Stop Sale
No probe thermometer provided to measure temperature of food products.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- at cooler #2 at cook line; removed
No conspicuously located ambient air temperature thermometer in holding unit #2 at cook line;
Jan 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw ground beef over unwashed limes in walk-in cooler; limes moved
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler at expo line; Stored properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (52F - Cold Holding); raw shrimp (52F - Cold Holding); in reach in cooler#1 at cook line; as per operator food not prepared or portioned today; foods brought out of walking in cooler 30 minutes prior; food out of temperature for approximately 30 minutes; establishment has plenty of cooling units; food moved to walk-in cooler to quick chill;
Accumulation of debris on exterior of warewashing machine.
Bowl used to dispense food- reach in freezer at cook line Removed
No conspicuously located ambient air temperature thermometer in holding unit at cook line
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Time/temperature control for safety food thawed in an improper manner. Fish sitting in water - operator moved fish to walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.