JOHNNY O'QUIGLEY'S ALE HOUSE & MARINA
172 HARBOR BLVD, Destin FL 32541 · 850-650-1200
Last inspected Apr 29, 2026 · 7 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar - cooked pasta 44/45, shucked oysters 45/45, spinach dip 44/45F ( per staff less than 4 hrs. ) Items moved to secondary cold hold unit for rapid cooling.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2026001482 | Dec 18, 2025 | Mar 2, 2026 | $400 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Identity of food or food product misrepresented. Shrimp offerings identified on menu as Gulf Shrimp. To include - Appetizers : Shrimp Ceviche Gulf shrimp Seafood : New Orleans Cajun Shrimp Blackened Gulf Shrimp Soups and Salads : Award winning Seafood Gumbo Gulf Shrimp Shrimp used for the above offerings identified by kitchen staff. As follows - Asian Gold uncooked shrimp 71/90 Product of India farm raised. 21/25 Network's American Chef Shrimp farm raised product of India Preference Brand 21/25 Farm raised product of Peru
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler speed rack - fully thawed ROP / vacuum packed Oyster Bay grouper and Tidal Zone Mahi Mahi Line low boy cooler - fully thawed ROP / Vacuum packed Oyster Bay Grouper and Costal Seafood Red fish.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar - cooked pasta 44/45, shucked oysters 45/45, spinach dip 44/45F ( per staff less than 4 hrs. ) Items moved to secondary cold hold unit for rapid cooling.
Identity of food or food product misrepresented. Shrimp offerings identified on menu as Gulf Shrimp. To include - Appetizers : Shrimp Ceviche Gulf shrimp Seafood : New Orleans Cajun Shrimp Blackened Gulf Shrimp Soups and Salads : Award winning Seafood Gumbo Gulf Shrimp Shrimp used for the above offerings identified by kitchen staff. As follows - Asian Gold uncooked shrimp 71/90 Product of India farm raised. 21/25 Network's American Chef Shrimp farm raised product of India Preference Brand 21/25 Farm raised product of Peru
Oyster tags not marked with last date served. Tags undated
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler speed rack - fully thawed ROP / vacuum packed Oyster Bay grouper and Tidal Zone Mahi Mahi Line low boy cooler - fully thawed ROP / Vacuum packed Oyster Bay Grouper and Costal Seafood Red fish.
Ice buildup ( condenser Iced over ) in reach-in cooler - line make bar. Right side make bar.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop Sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.