JOHNNY ROCKETS
2608 SAWGRASS MILLS CIR STE 1303, Sunrise FL 33323 · 352-255-7149
Last inspected Mar 4, 2026 · 8 visits since October 2023
MAR 24
SEP 24
DEC 24
SEP 25
MAR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - Approximately 6 flying insects at mop sink - Approximately 7 flying insects flying around and landing on wall at bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015007201 | Jan 28, 2015 | Mar 2, 2015 | $520 |
Inspection history
8 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water takes more than 3 minutes to reach 85F at employees handwashing sink in kitchen. Fixed during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries Station-; Fries (106-108F - Hot Holding) Per chef food item in unit less than an hour. Discarded voluntarily.
Handwash sink not accessible for employee use at all times. Container stored in employees handwashing sink in kitchen. Removed during inspection.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled chemical substance ( sanitizer) left in mop sink unlabeled.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the entrance of the kitchen employee personal items stored next to single service items (straws).
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 73F.Operator removed equipment from standing water.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler blue cheese (41-47F - Cold Holding). Per operator, item was not prepared or portioned today and was packed above fill line. Item has been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler blue cheese (41-47F - Cold Holding). Per operator, item was not prepared or portioned today and was packed above fill line. Item has been out of temperature for more than 4 hours. See stop sale
Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line used to hold plastic container. PIC removed plastic container.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing glass cleaner in janitor room. Employee labeled bottle.
Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion beer cheese in low boy cooler across from cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in low boy cooler at wait station, employee meal stored with restaurant food items. PIC removed employee meal.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw patties stored over ready to eat sauces in low boy cooler across from cook line. PIC removed and stored appropriately.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on slicer in prep area. Employee cleaned.
Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting in dish washing area. PIC removed pans and placed pans to be rewashed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle not stored above lettuce. PIC removed.
Stored food not covered. Observed brownie cookie stored uncovered in walk-in freezer. PIC covered brownie.
Mar 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - Approximately 6 flying insects at mop sink - Approximately 7 flying insects flying around and landing on wall at bar area.
Handwash sink used for purposes other than handwashing. Observed jug stored in handwash sink. Employee removed and approximately.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing sanitizer. Employee labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored next to service plates. Employee removed and stored appropriately.
Stored food not covered. - Observed burgers stored in reach in freezer stored uncovered. - Observed chips stored in reach in freezer stored uncovered. - Observed chicken tenders stored in reach in freezer uncovered. Employee covered.
Oct 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insect flying around dish washing area 2 flying insects flying around mop sink 4 flying insects flying around beer dispensing machine 1 flying insect landing in sink at bar 1 flying insect landing on sink at hand washing area Approximately 6 flying insects landing on rubber mat at entrance of bar Manager killed two.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flip to cooler #1 Observed in use equipment handle not stored above lettuce. Manager removed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0ppm manager discarded. new reading 200ppm..
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.