JOHNNY ROCKETS
11401 NW 12 ST #E-508, Miami FL 33172 · 305.500.9923
Last inspected Mar 5, 2026 · 6 visits since October 2023
MAR 24
OCT 24
MAR 25
AUG 25
MAR 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (52F - Cold Holding) at table top cooler unit next to chilli station. As per Manager for less than two hours, manager moved product back to walk in cooler for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Cutting board has cut marks and is no longer cleanable. Observed at cooking line prep table.
Drain cover(s) missing. Observed at floor drain next to ice machine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep area and front counter.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to soda dispenser at front, staff provided new stack of towels
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed behind dishwasher some AC vents at preparation/ware washing area.
Cutting board has cut marks and is no longer cleanable. Observed at prep table front counter.
Hole in or other damage to wall. Observed at hall by walk-in cooler entrance.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table front counter.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked onions and mushrooms at cook line on 4hr time, not written procedures. Provided and explained operator the process.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at rear entrance AC return vent.
Cutting board has cut marks and is no longer cleanable. Observed at flip top read-in cooler prep table at cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored on preparation table at rear kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (52F - Cold Holding) at table top cooler unit next to chilli station. As per Manager for less than two hours, manager moved product back to walk in cooler for rapid cooling.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC return soiled/dusted over entran at walk in cooler.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at burger preparation table at cooking line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler under prep table at burger line.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Clean equipment/utensils not stored at least 6 inches above the floor. Observed ice bucket not stored at least 6 inches above the floor. Manager removed buckets from floor.
Cutting board has cut marks and is no longer cleanable. Observed at preparation table across from cook line.
Floor area(s) covered with standing water. Observed standing water at by cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Obseved build up ice at walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at walk in cooler soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored throughout the kitchen.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near three compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dishwasher.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle of degreaser stored near mop sink with no label. Operator put label immediately.
Food stored on floor. Observed can of oil on floor near walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 130F near cook line. Operator discarded water immediately.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth near cook line not stored inside sanitizing solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.