JOHNNY ROCKETS
7989 CITRUS PARK TOWN CENTER, Tampa FL 33625
Last inspected Nov 4, 2024 · 6 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
MAR 24
SEP 24
— STEADY
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021046440 | Sep 30, 2021 | Mar 18, 2022 | $400 |
Inspection history
6 visits, newest first
Nov 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee with no hair restraint while engaging in food preparation.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Sep 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler under grill - Cold Holding: cooked mushroom 45 F, cooked onion 47 F, hot dog 46 F, sliced provolone cheese 49 F, raw beef burger 47 F, raw chicken 46 F. Operator moved items to reach-in freezer, re temped: cooked mushroom 42 F, cooked onion 42 F, hot dog 42 F, sliced provolone cheese 46 F, raw beef burger 43 F, raw chicken 45 F.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 500+ppm. Operator diluted with water, tested 200ppm.
Handwash sink used for purposes other than handwashing. Employee dumped sanitizing solution in hand wash sink at front service counter.
No paper towels or mechanical hand drying device provided at handwash sink. At front service counter. No soap provided at handwash sink. At kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New training books with certificates purchased and stored in office. Operator states that all employees scheduled for training.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf with clean drink pitchers and sauce bottles at dish area.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Multiple cases of soda syrups stored on floor in dry food storage room.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored behind raw beef burgers in drawer cooler. Operator rearranged items to prevent cross contamination at time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler. Operator placed employee personal food to bottom shelf.
Employee with no hair restraint while engaging in food preparation. 1 employee on cook line.
No Heimlich maneuver/choking sign posted.
Oct 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Drawer cooler gasket loosen.
Oct 4, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler under grill Cold holding: hot dog 46 F, cooked onion 47 F, cooked mushroom 47 F, sliced cheese 51 F, raw beef burger 49 F, raw chicken 49 F. Employee moved all food items to walk-in cooler.
Spray bottle containing toxic substance not labeled. At front service counter and dish machine area.
Equipment in poor repair. Drawer cooler gasket loosen.
Wet mop not stored in a manner to allow the mop to dry.
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler under grill Cold holding: hot dog 46 F, cooked onion 47 F, cooked mushroom 47 F, sliced cheese 51 F, raw beef burger 49 F, raw chicken 49 F. Employee moved all food items to walk-in cooler.
Handwash sink used for purposes other than handwashing. Wet wiping cloths stored in handwash sink at front service area. Employee removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate the certificates.
Spray bottle containing toxic substance not labeled. At front service counter and dish machine area.
Equipment in poor repair. Drawer cooler gasket loosen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's Pepsi and opened bottled water stored on shelf with/over food items.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.