JOHNNY ROCKETS
4200 CONROY RD A-253, Orlando FL 32839
Last inspected Jan 29, 2026 · 6 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (52F - Cold Holding). Less than 4 hours in cooler. Manager placed in another unit to cool.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Manager added label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse next to single use items under front counter. Manager removed.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (52F - Cold Holding). Less than 4 hours in cooler. Manager placed in another unit to cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bacon with fat (75F - Hot Holding);. On the counter less than 4 hours. Manager placed in the cooler to cool.
Toxic substance/chemical improperly stored. On counter next to flat top. Spray bottle with sanitizer. Manager removed the bottle.
No proof provided for some employees, that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse nunnery counter with single use items. Manager removed purse.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food placed in soiled container/equipment. Per operator washed peepers stored in original net bag. Advised operator to not store washed items in original container
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In dipper-well less than 4hrs per operator. Operator immediately turned on running water.
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed mushrooms over cut lettuce, tomatoes and jugged milk. Operator immediately removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using phone and took order to table without washing hands. Manager spoke to employee.
Ceiling/ceiling tile shows damage or is in disrepair. Walk in cooler hallway.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling tile missing. One tile in back of kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler dust build up.
Light shield damaged/in disrepair. Light near dish area cracked in corners.
Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light near ice machine..
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Bell is missing on mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dish machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.