JOHNNY ROCKETS
3230 N JOHN YOUNG PKWY, Kissimmee FL 34741 · 321-240-4772
Last inspected Aug 11, 2026 · 7 visits since July 2023
JUL 24
APR 25
OCT 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -Observed employees leave restroom then proceeded to handle dishes at ware washing area before washing hands. Educated operator.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - Observed employee drink water while prepping chicken at back of kitchen. Educated operator.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink no vacuum, breaker.
Handwash sink not accessible for employee use at all times. Two handwashing sinks blocked by apron and rag and glass and coffee mug. Operator removed.
Show the remaining 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At both handwashing sinks on cooks line.
Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance identified as degreaser unlabeled at front counter.
Bowl or other container with no handle used to dispense food. Paper condiment cup used as scoop in spice bulk container. Operator discarded.
Carbon dioxide/helium tanks not adequately secured. CO tank not secured outside kitchen exit door.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk-in cooler soiled with dust.
Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed lettuce over prepped lettuce and tomatoes in walk-in cooler.
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker added above splitter instead of on the water hose line. Operator began rearranging.
No paper towels or mechanical hand drying device provided at handwash sink. At both handwashing sinks on cooks line.
Equipment in poor repair. Gaskets torn on reach-in cooler at nacho station.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter no vacuum breaker on mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. At both handwashing sinks on cooks line.
Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink adjacent to reach-in cooler on cooks line.
Equipment in poor repair. Gaskets torn on reach-in cooler at nacho station.
Floor tiles missing and/or in disrepair. Cracked floor tiles on cooks line.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter no vacuum breaker on mop sink.
Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink adjacent to reach-in cooler on cooks line.
Carbon dioxide/helium tanks not adequately secured. C02 tank not secured next to office.
Food stored on floor. Cases of fries stored on the floor in the walk-in freezer.
Single-service articles not stored inverted or protected from contamination. Plates at front counter not inverted.
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Advised several employees who reached for gloves they need hand washing first.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher concentration at 200 plus ppm. Manager called for service. Advised not to use until service has been completed. Set up three bin sink until that time.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several new employees. Advised when offered employment, immediate acknowledgment needed.
Containers and other food contact equipment dried with a towel/cloth.
Equipment in poor repair. Freezer gasket under chili pot.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee repositioned hat with his gloves on then returned to prep duties. Advised handwashing and new gloves.
Spray hose at dish sink lower than flood rim of sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee with bracelet.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Corner sink at bar.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.