JOHNNY ROCKETS
250 N ATLANTIC AVE STE 291, Daytona FL 32118
Last inspected Jul 28, 2025 · 10 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 24
MAR 25
MAY 25
MAY 25
JUL 25
— STEADY
5 inspections within 38 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $850
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025042282 | May 27, 2025 | Dec 5, 2025 | $400 |
| 4--2025026350 | Mar 20, 2025 | Oct 27, 2025 | $250 |
| 4--2018050046 | Jul 30, 2018 | Dec 17, 2018 | $200 |
Inspection history
10 visits, newest first
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken breasts stored above raw shell eggs inside walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheddar cheese 58F(cold holding) inside inadequately held ice bath set up next to nacho cheese dispenser, placed out 30 minutes prior. Employee removed cheese and placed into cooler to chill down.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -jamie
Ceiling/ceiling tile shows damage or is in disrepair. -significantly damaged ceiling tiles from prior water leak from unit on 3rd floor.
Show the remaining 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris. -under cooking equipment
Hood filters missing from automatic fire suppression/exhaust system.
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind grill
May 27, 2025□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tiles missing. -dining area - area in back
Cove molding at floor/wall juncture broken/missing. -several areas in back of establishment and in dining room
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Openings to the outside for equipment, such as ventilation fans, air conditioning equipment, not screened or otherwise protected when the equipment is not in operation.
May 27, 2025■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on top surface of dish machine -1 rodent droppings on floor next time mop sink, under chemical storage rack -1 rodent dropping under table in beverage station(in dining room) area near swing door to back of house -1 dropping on floor below hand wash sink in dining room near swing door to back -2 droppings inside cabinet below beverage station -1 dropping on floor next to trash can at end of cook line -manager had employees clean up all affected areas during inspection
Ceiling tiles missing. -dining area - area in back
Cove molding at floor/wall juncture broken/missing. -several areas in back of establishment and in dining room
Floor soiled/has accumulation of debris/grease. -grease accumulation behind cookline equipment/fryers
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Openings to the outside for equipment, such as ventilation fans, air conditioning equipment, not screened or otherwise protected when the equipment is not in operation.
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate9 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef patties stored above cases of onion rings inside walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above raw comminuted beef inside walk in cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -hot dogs, marked 5/10
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -hot dogs marked 5/10
Handwash sink used for purposes other than handwashing. -employee filled pitcher at hand sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -person in charge stated certified food manager is coming in for next shift
Ceiling/ceiling tile shows damage or is in disrepair. -dining area -prep area/storage area -new ceiling tiles are on site
Cove molding at floor/wall juncture broken/missing. -area in back adjacent to office
Floor area(s) covered with standing water. -some water in damaged floor area in back storage area
Floor soiled/has accumulation of debris. -grease on floor behind cookline -food debris on floor dining area
Floors not maintained smooth and durable. -in back near green wire racks
No handwashing sign provided at a hand sink used by food employees. -person in charge stated sign being replaced
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored on cutting board -stored next to single service articles in multiple locations
Water draining onto floor surface from ceiling/air conditioning.
Mar 21, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -heather
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. -several areas, including area above vermin activity
Cove molding at floor/wall juncture broken/missing.
Hole in or other damage to wall.
Ice buildup in walk in cooler around window seal to freezer
No handwashing sign provided at a hand sink used by food employees.
Mar 20, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Rodent activity present as evidenced by rodent droppings found. -8 rodent droppings on floor inside dry storage room under wire racks containing single service packaged food items, single use articles -2 rodent droppings on floor under chemical storage racks near mop sink -2 droppings on top of dish machine -5 droppings on floor visible through back panel of fried food dump station -5 droppings inside cabinet for soda fountain in dining area -employees began cleaning affected area, removing any packages that may be contaminated. Manager contacted pest control for assistance. Advising for ceiling/roof/wall repairs to
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -heather
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Torn packages/bags of food exposing the contents to contamination. See stop sale. -bag of salt
Ceiling tile missing. -several areas, including area above vermin activity
Cove molding at floor/wall juncture broken/missing.
Floor soiled/has accumulation of debris. -significant grease build up on floor behind cookline equipment from recent spill, per manager
Hole in or other damage to wall.
Ice buildup in walk in cooler around window seal to freezer
No handwashing sign provided at a hand sink used by food employees.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw bacon inside walk in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -pack of hot dogs on cook line, bottom of unit
Soap dispenser at handwash sink not working/unable to dispense soap.
Ceiling/ceiling tile shows damage or is in disrepair. -some water damage on ceiling tiles
Cove molding at floor/wall juncture broken/missing. -n bqck
Ice buildup in walk-in freezer.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -in house prepared ranch,, chipotle ranch, bbq ranch marked 3/13-3/15
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -house made ranch, bbq ranch, chipotle ranch marked 3/13-3/15. Provided date mark guidance via email
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -nacho cheese 115F inside cheese dispenser. Advised to monitor temperature of cheese sauce dispenser, use bags at 4 hour time as public health control if unable to reach/maintain 135F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. -hand sink out front in server station is not functioning
No probe thermometer provided to measure temperature of food products.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -server station hand sink
Ceiling tile missing. -dry storage area Ceiling/ceiling tile shows damage or is in disrepair. -in back
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food
Floor soiled/has accumulation of debris. -slight debris soiled under dry storage racks
No handwashing sign provided at a hand sink used by food employees. -hand sink in back -hand sink in server station outside of kitchen -hand sink on cook line
Water leaking from pipe and/or faucet/handle. -hand sink on cook line
Sep 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cut lettuce marked 8/19
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after preparation. See stop sale. -cut lettuce marked 8/19
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -vacuum breaker attachment required at end of splitter where hose can be/is connected.
Handwash sink not functioning inside food preparation/server area. Must be reinstalled/repaired in the same location. -7 day callback inspection
Handwash sink used for purposes other than handwashing. -employee filling pan with water/sanitizer at hand sink
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. -refrigeration equipment under gril
Floors not maintained smooth and durable. -storage area
Hood ventilation system inadequate as evidenced by grease accumulation on ceiling hood.
No handwashing sign provided at a hand sink used by food employees. -hand sink in back by walk in cooler -hand sink on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.