JOHNNY'S DINER
10169 UNIVERSITY BLVD, Orlando FL 32817 · 407-677-6776
Last inspected Feb 6, 2026 · 6 visits since August 2023
FEB 24
JUL 24
JAN 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on top of hash brown container lid located by slicer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022022190 | Apr 15, 2022 | Jun 24, 2022 | $400 |
| 4--2019014225 | Jan 23, 2019 | Apr 16, 2019 | $200 |
| 4--2015048683 | Sep 23, 2015 | Dec 11, 2015 | $200 |
Inspection history
6 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
7 High priority3 Intermediate3 Basic
What the inspector wrote — 13 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine with 0 ppm. Rechecked after priming 100 ppm.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and then grab ready to eat potatoes to peel them, inspector educated him on proper hand washing. Employee washed hands
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Philly meat stored over fries in reach in freezer by kitchen entrance.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken tenders stored over beef patties in reach in freezer located next to dish area.
Show the remaining 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage kept in cook line for 2hrs with temperature of 116F operator reheat them to 165F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quat sanitizer buckets on prep area and front counter. with over 500 ppm, manager added more water. Rechecked 400. Ppm. Corrected On-SiteCorrected On-Site**
Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands on three compartment sink and no soap used. Inspector asked employee to wash hands. Corrected On-SiteCorrected On-Site**
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on Benedict's not advertised as raw. Operator is fixing menus during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for dishwasher / prep person.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one of the cooks.
Bowl or other container with no handle used to dispense food. Bowl use to scoop potatoes
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Displayed food not properly protected from contamination. Cups filled with water and ice placed in front counter in front of counter in were customers seat to eat. Pitchers filled with water and tea kept in same location. Inspector ask manager to cover.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on top of hash brown container lid located by slicer.
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket kept in cook line with 0 ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking for butter kept at front counter. Per manager butter placed on time at 7:00 am and will discard at 11:00 am
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for dishwasher. Dishwasher sign form.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No form for butter, pancake batter, hash browns, country potatoes. Inspector will provide form.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup stored on shelve over reach in cooler in cook line.
Employee with no beard guard/restraint while engaging in food preparation. Employee cooking eggs with no beard guard.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger patties and raw country fried steak stored over fries in reach in freezer.
Bowl or other container with no handle used to dispense food. Bowl use to scoop feta
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking coffee from a open container and open cup stored on top of cutting board by slicer
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups located at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on microwave located by expo window
Silverware/utensils stored upright with the food-contact surface up. Clean spoons and forks facing up and stored over chest freezer located at kitchen entrance.
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door located by cook line blocked by reach in cooler.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork shoulder over RTE cake. In freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form, and owner had all employees read and sign at site.
Bowl or other container with no handle used to dispense food. Small Plastic cup used to scoop feta cheese in reach in cooler.
Employee with no hair restraint while engaging in food preparation. Front of house employee (server) with no hair net
Food stored on floor. Box of oil on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Wet mop not stored in a manner to allow the mop to dry. Wet mop still inside of bucket.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 25, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.