JOHNNY'S EGG WORKS
133 S SCENIC HWY, Frostproof FL 33843 · 863-546-6150
Last inspected Aug 26, 2026 · 8 visits since November 2023
AUG 24
FEB 25
NOV 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 45F Sausage patties 54F Diced ham 47F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $350
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2014043156 | Sep 11, 2014 | Mar 4, 2015 | $350 |
Inspection history
8 visits, newest first
Aug 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Walk in cooler door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and drip pan and the bottom edge of reach cooler
Screen in door torn/in poor repair - vermin present.
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority0 Intermediate11 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over or with unwashed produce. In walk in cooler raw beef over whole potatoes. Operator Removed raw beef from over potatoes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 45F Sausage patties 54F Diced ham 47F
Dead roaches on premises. 1 dead roach by the exit door of the back kitchen 1 dead roaches next to hot holding station on the ground with food debris Operator cleaned and sanitized area.
Equipment in poor repair. Walk in cooler door
Food stored on floor. Box biscuits on the floor In walk in freezer, operator removed from floor.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
Insect control device installed over food preparation area. Operator items from under zap device.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and drip pan and the bottom edge of reach cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Across from the Cook line and reach in near three compartment sink
Screen in door torn/in poor repair - vermin present.
Standing water in bottom of reach-in-cooler. Operator removed standing water's from reach in cooler
Worn, torn and/or soiled floors/carpeting. Soiled floor in kitchen dry and storage area operator begin to clean during an inspection
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sliced cucumbers in reach in cooler. Operator removed raw beef from over cut cucumbers.
Equipment in poor repair. Entrance to the walk in cooler
Floor soiled/has accumulation of debris. Under cook line
In-use tongs stored on equipment door handle between uses. Operator removed from the door handle.
Reach-in cooler interior/shelves have accumulation of soil residues. operator started cleaning during inspection
Stored food not covered. Soup inside the kitchen to the left once you open the door. Operator covered soup.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Equipment in poor repair. Entrance to the walk in cooler
Floor soiled/has accumulation of debris. Under cook line
In-use tongs stored on equipment door handle between uses. In kitchen on oven door handles, operator removed tongs.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line operator cleaned and sanitized.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by the dishwasher
Stored food not covered. Soup not cover at hot holding station employee covered soup.
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen by hot holding station
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator set up compartment sink for sanitizer 150ppm. Operator fixed dish machine while inspector was on site. 100 ppm
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and pork in walk-in cooler outside. Operator removed raw chicken from over raw beef and pork.
Handwash sink used for purposes other than handwashing. Spoon with peanut butter in hand washing sink in the kitchen. Operator removed from hand washing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler across from the dish machine
Buildup of food debris/soil residue on equipment door handles. Cook line outside of fryers
Equipment in poor repair. Walk-in cooler door unable to close and entrance step up.
Exterior door has a gap at the threshold that opens to the outside.
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line
Wall soiled with accumulated grease, food debris, and/or dust. Cook line
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish in the reach in cooler
Equipment in poor repair. Outside walk-in cooler door will not close and step up in the walk in cooler damage and rusted.
Floor soiled/has accumulation of debris. Underneath cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cold holding unit market table the panel where the door opens to the top at the back of the cold holding unit. Operator cleaned and sanitized area. Side panel of the fryers
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Cigarettes box above prep area. Operator removed cigarette box.
Buildup of food debris/soil residue on equipment door handles. Cook line side of grills.
Floor soiled/has accumulation of debris. Underneath cook line.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Box of Raid in dry storage Dry storage.
Equipment in poor repair. Door in walk-in cooler.
In-use tongs stored on equipment door handle between uses. Operator removed from door handles.
Screen in door torn/in poor repair. By back door. Window in women's bathroom
Soiled floors underneath the cook line.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.