JOHNNY'S FILLIN STATION CAFE
2631 S. FERNCREEK AVE., Orlando FL 32806 · 407-894-6900
Last inspected Aug 17, 2026 · 9 visits since October 2023
SEP 25
SEP 25
JAN 26
AUG 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019032627 | May 20, 2019 | Aug 21, 2019 | $200 |
Inspection history
9 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom waste receptacle not constructed of easily cleanable material. Ladies restroom by ice machine
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in bottom of 2 door stand up freezer by cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up in between fryers
Reach-in cooler shelves with rust that has pitted the surface. Make table cooler at cook line
Single-service articles improperly stored. Box of single service cups on floor in dry storage room
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Metal strainer in basin of hand sink at bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom. Ladies restroom across from ice machine
Ice scoop handle in contact with ice. In ice bin at bar
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line
Sep 29, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over raw sliced onions in walk in cooler
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat over 400ppm at bar, maximum 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Handwash sink used for purposes other than handwashing. Hand sink at bar has metal strainer in basin with ice being used as a dump sink
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in ladies restroom on west side of building
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice scoop handle in contact with ice. At ice bin at bar
Jun 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked corn beef in walk in cooler
Toxic substance/chemical improperly stored. Chemical bottle on shelf with bag in box soda
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat over 500ppm, tablets only should be 200ppm
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm, Dumped water and refilled 50ppm-100ppm
Spray bottle containing toxic substance not labeled. Chemical bottle not labeled on shelf with bag in box soda
Carbon dioxide/helium tanks not adequately secured. Co 2 tanks by ice machine
Wiping cloth sanitizing solution stored on the floor. At cook line
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef over washed lemons and limes in walk in cooler
Carbon dioxide/helium tanks not adequately secured. By ice machine
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open Dr Pepper in stand up freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels being used to store bacon
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom. Ladies restroom by ice machine
Employee with no beard guard/restraint while engaging in food preparation. Line prep
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment sink set up to wash, sanitize and rinse. Corrective action taken
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
Food stored on floor. Case of chicken on floor in walk in cooler
No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook has gloves on, grab raw chicken to bread and place in fryer. Removed right glove only and no hand washing in between raw and ready to eat food items
Handwash sink used for purposes other than handwashing. Hand sink at bar used as a dump sink. Ice in the basin of sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Tanks by ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent cover over 3 bay sink
Covered waste receptacle not provided in women's bathroom. Restroom by ice machine
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by toaster at cook line
Employee with no hair restraint while engaging in food preparation. Bar staff
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door has a gap
Ice scoop handle in contact with ice. In ice bin at bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.