JOHNNY'S HUNGRY HOAGIES
790 BROWARD BLVD E STE 118, Fort Lauderdale FL 33301 · 9545204405
Last inspected Jul 20, 2026 · 7 visits since December 2024
DEC 24
MAY 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Spray bottle containing toxic substance not labeled. Next to the cook line, a spray bottle of degreaser was not labeled. The operator labeled the bottle
Bowl or other container with no handle used to dispense food. In the container of sugar and the container of tuna salad, a small ramekin was stored inside and used to dispense the food. The ramekin was removed.
Jan 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-25
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom pocket doors do not self close
Unwashed fruits/vegetables stored with ready-to-eat food. In the triple door reach in cooler, unwashed mushrooms stored over washed romaine lettuce. The mushrooms were moved down.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter with hose attached
Handwash sink used for purposes other than handwashing. Front counter hand wash sink used as dump sink as evidenced by standing water food debris in hand wash sink. Discussed with operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided. Operator ordered at time of inspection
Bathroom door left open other than during cleaning or maintenance. Operator closed
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom pocket doors not self closing
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table on cook line. Employee removed
May 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority7 Intermediate0 Basic
Show 10 findings ▾
3 door unit - Raw shell eggs stored over ready-to-eat cheese. Operator stored all items properly.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered front counter, put on gloves and began slicing meat without washing hands. Reviewed proper hand washing and employee washed hands.
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw beef then ready to eat cheese without washing hands. Reviewed proper hand washing and employee washed hands.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Operator replaced.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
No soap provided at handwash sink. Front counter. Operator replaced.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator, breakfast eggs may be ordered undercooked. Operator posted consumer advisory during inspection.
Spray bottle containing toxic substance - degreaser- not labeled, at triple sink.
Dec 4, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom.
Dec 3, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Cookline and front counter hand sinks. Operator replaced.
No soap provided at handwash sink. Cookline and front counter hand sinks. Operator replaced.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Tall Atosta by flip top - No TCS items - ambient temperature 55F
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.