JOHNNY'S OTHERSIDE
1619 E MICHIGAN ST, Orlando FL 32806 · 407-894-6900
Last inspected Aug 20, 2026 · 9 visits since October 2023
JUN 25
SEP 25
JAN 26
AUG 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting green onions with bare hands Corrective action taken
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tuna over home made ice cream in stand up 1 door freezer
Handwash sink used for purposes other than handwashing. Employee rinse wiping cloth in hand sink at bar area
Ice scoop handle in contact with ice. Handle of ice scoop in ice at bin at bar area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave over reach in cooler make table at cook line
No handwashing sign provided at a hand sink used by food employees. Hand sink at ware wash area
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Tiles missing on wall over hand sink at ware wash area. Shelf broke and fell off the wall per manager
Water leaking from pipe and/or faucet/handle. Faucet leaking at hand sink for ware wash area
Wet mop not stored in a manner to allow the mop to dry.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat 0ppm at 3 bay sink
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table
Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in freezer at bar
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up in between fryers
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Black trash bag used to store Cuban bread in stand up freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Food stored on floor. Food on the floor in walk in cooler
Hole in or other damage to wall. Hole in wall under 3 compartment in ware wash area
No handwashing sign provided at a hand sink used by food employees. Hand sink in ware wash area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets debris build up cooler at cook line Hood suppression system
Wall soiled with accumulated grease, food debris, and/or dust. Wall above oven has grease laden vapors on wall
Wet mop not stored in a manner to allow the mop to dry.
Jun 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over bags of corn in stand up freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked Mac and cheese in stand up double door cooler in front area
Carbon dioxide/helium tanks not adequately secured. Co 2 tank at bar not secured
Employee with no beard guard/restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. White stand up freezer at bar has ice build up
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves at cook line
No handwashing sign provided at a hand sink used by food employees. Employee restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler at bar area has dust build up
Reach-in freezer interior/shelves have accumulation of soil residues. 2 door stand up reach in freezer has debris
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Grease on floor under fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back splash of fryers have debris build
Wall soiled with accumulated grease, food debris, and/or dust. Grease laden vapors on wall behind oven at small prep area
Water leaking from pipe and/or faucet/handle. Faucet at hand sink by fryers leaking
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting green onions with bare hands Corrective action taken
Toxic substance/chemical improperly stored. Chemical bottle at expo line by clean plates
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish machine
Employee with no beard guard/restraint while engaging in food preparation. Prep cooks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on piping for hood suppression system
Wet mop not stored in a manner to allow the mop to dry.
Oct 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. At bar area
Floor soiled/has accumulation of debris. Floor under fryers has a grease build up
Oct 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front bar area in outside patio area
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at cook line by fryers. Handle does not turn on
Carbon dioxide/helium tanks not adequately secured. At bar area
Employee with no beard guard/restraint while engaging in food preparation. Cook
Floor soiled/has accumulation of debris. Floor under fryers has a grease build up
Ice buildup in reach-in freezer and/or walk-in freezer. White stand up freezer at bar has ice build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of fryers and top back part of fryers
Plumbing system in disrepair. Hot water handle at hand sink by fryers
Walk-in cooler/freezer shelves with rust that has pitted the surface. Bar walk in cooler has rusted shelves
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.