JOHNNYS DINER
3335 CURRY FORD RD, Orlando FL 32806 · 407-868-8267
Last inspected Aug 5, 2026 · 10 visits since September 2023
AUG 24
JAN 25
DEC 25
MAR 26
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Stuffed French toast batter dated 12/1. Operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Toxic substance/chemical improperly stored. Bottle of hand sanitizer and bottle of Windex on shelf with sugar container and sauces at server area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and watches for servers and cook
Employee with ineffective hair restraint while engaging in food preparation. Servers
Employee with no hair restraint while engaging in food preparation. Cook
Show the remaining 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
No copy of latest inspection report available.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10ppm
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
Bathroom waste receptacle not constructed of easily cleanable material. Employee restroom in kitchen
Ceiling tile missing. Tile missing/opening in ceiling over dish machine
Equipment and utensils not properly air-dried - wet nesting. Wet nesting pans, cups
Food not stored at least 6 inches off of the floor. Boxes of oil on floor in dry storage room
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Sugar container in kitchen
Dec 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 122f Sausage links 109-111f Corrective action taken to reheat to 165f and then hot hold at 135f or above
Spray bottle containing toxic substance not labeled. Sanitizing bottle at front server area
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water at 85f at cook line
Standing water in bottom of reach-in-cooler. Cooler closest to walk in cooler at cook line has standing water in bottom of cooler
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled egg whites in metal container over shredded cheese in reach in cooler at cook line Box of shelled eggs over box of shredded mozzarella cheese in walk in cooler
Accumulation of debris on exterior of warewashing machine.
In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of push cart at cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for grits in water at 81f at cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall at dish machine has a black debris build up
Jan 12, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 20, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 15, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Stuffed French toast batter dated 12/1. Operator discarded
Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 eggs cracked in container. Operator immediately discarded eggs and washed, sanitized container
Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of Oven on cook line - interior doors of both upright ovens in back area
Cutting board has cut marks and is no longer cleanable. On make table cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above prep table
Light shield damaged/in disrepair. Out of place hanging from ceiling. Operator put back in place
Sep 18, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling tiles at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers Under griddle has debris and grease build up
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs and didn't change gloves and wash hands, touching Utensils Corrective action taken by manager to have employee remove gloves and wash hands
Employee washed hands with cold water. Cook started to wash hands with cold water only until the manager corrected cook to wash hands with hot water
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon over veggie burgers in walk in freezer
Toxic substance/chemical improperly stored. Chemical bottle on tray with maple syrup squeeze bottle and to go cups
Spray bottle containing toxic substance not labeled. Chemical bottle at server station in dining area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling has dust build up over cook line over microwave and over griddle
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup and can on prep table with waffle makers
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and watches warn by servers and cooks
Employee with no hair restraint while engaging in food preparation. Cook
In-use tongs stored on equipment door handle between uses. Tongs hanging on push cart at cook line
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket at cook line 0ppm Quat
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.